Results 21 to 30 of about 116 (87)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction

Foods
The sales volume and consumption of plant-based meat substitutes is steadily increasing. Since meat and meat products are an important protein source, this study focused on the nutritional protein quality (Digestible Indispensable Amino Acid Score (DIAAS)
Narigul Khamzaeva, Bettina Hieronimus, Christina Kunz, Larissa E. Pferdmenges, Karlis Briviba   +4 more
doaj   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Digestible indispensable amino acid score (DIAAS): 10 years on

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +1 more source

Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa

Frontiers in Sustainable Food Systems, 2023
IntroductionBambara groundnut (BGN) is an underutilised, indigenous crop in sub-Saharan Africa. As an underutilised crop the nutritional contribution it can make is not well researched and documented.
Zani Veldsman, Beulah Pretorius, Beulah Pretorius, Hettie Carina Schönfeldt, Hettie Carina Schönfeldt   +4 more
doaj   +1 more source

Seeing both the forest and the trees: An automated workflow for ultra‐high‐resolution drone imaging of tropical canopies

Methods in Ecology and Evolution, EarlyView.
Abstract Tropical forest canopies host diverse tree and liana assemblages, yet key foliar and reproductive traits needed for taxonomic identification of canopy plants are often difficult to see from the forest floor, creating a bottleneck in inventories.
Etienne Laliberté, Antoine Caron‐Guay, Vincent Le Falher, Guillaume Tougas, Helene C. Muller‐Landau, Gonzalo Rivas‐Torres, Thomas R. Walla, Hugo Baudchon, Mélvin Hernandez, Adrian Buenaño, Anna Weber, Jeffrey Q. Chambers, Jomber Chota Inuma, Fernando Araúz, Jorge Valdes, Andrés Hernández, David Brassfield, Paulo Araujo Filho, Vicente Vasquez, Adriana Simonetti, Daniel Magnabosco Marra, Caroline de Moura Vasconcelos, Jarol Fernando Vaca, Geovanny Rivadeneyra, José Illanes, Luis A. Salagaje‐Muela, Jefferson Gualinga   +26 more
wiley   +1 more source

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Texturized vegetable protein (TVP) from a blend of faba bean protein concentrate and an oat beta-glucan rich fraction was produced by low-moisture extrusion to combine nutritional benefits of both ingredients.
Cátia Saldanha do Carmo, Anne Rieder, Paula Varela, Hanne Zobel, Tzvetelin Dessev, Solveig Nersten, Sara M. Gaber, Stefan Sahlstrøm, Svein Halvor Knutsen   +8 more
doaj   +1 more source

Medical Archaeology and the Research Roads of Global Health in the Age of Eugenics

American Anthropologist, EarlyView.
ABSTRACT This article centers on an underexplored dimension of archaeology—the role of medicine and medical doctors in the ways archaeological excavations connected at times with early global health research and infrastructures. Its case studies focus on archaeology's role in the institutional networks, research routes, and racialized pathologies that ...
Franco D. Rossi
wiley   +1 more source

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

Frontiers in Nutrition
IntroductionVegan diets rely solely on plant-based proteins, which often supply fewer digestible indispensable amino acids (IAAs) than omnivorous diets.
Bi Xue Patricia Soh, Matthieu Vignes, Matthieu Vignes, Nick W. Smith, Nick W. Smith, Pamela R. von Hurst, Warren C. McNabb   +6 more
doaj   +1 more source

ОЦІНЮВАННЯ ЯКОСТІ БІЛКА НАСІННЯ ЛЬОНУ МЕТОДОМ DIAAS

Zernovì Produkti ì Kombìkorma, 2018
Розробка нових харчових продуктів та раціонів підвищеної біологічної цінності, а також удосконалення вже існуючих виробів неможливо без наявності точних критеріїв оцінки отриманого результату.
С.П. КРАЄВСЬКА, Н.О. СТЕЦЕНКО, Г.М. БАНДУРЕНКО   +2 more
doaj   +1 more source