Results 31 to 40 of about 116 (87)
Foods, 2021 Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich ...
Waqas Muhammad Qazi +6 more
doaj +1 more source
Pest‐preservation paradox among insects
Conservation Biology, EarlyView.The pest‐preservation paradox is a non‐binary perspective that insects range from those that are harmful and requiring management on the one side, to those requiring conservation intervention on the opposite end of the spectrum. Importantly, the vast majority of insects occur somewhere in the center of the two extremes, and their position along the ...
Michael J. Samways +3 more
wiley +1 more source
Scientific ReportsPlant foods generally supply lower quantities of digestible indispensable amino acids (IAAs) relative to the metabolic requirements. Protein quality can therefore be compromised in vegan diets.
Bi Xue Patricia Soh +4 more
doaj +1 more source
Shipin gongye ke-jiIn order to explore the mechanism of processing methods affecting protein nutrition in whole grain foods, cooked whole-grain highland barley products (rice) and flour-based products (noodles) were selected as the research objects, with raw highland ...
Wanyu XUE, Lulu FU, Bo LI
doaj +1 more source
Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults
Frontiers in Nutrition, 2017 Protein needs for otherwise healthy individuals older than 19 years are defined by the recommended dietary allowance (RDA) at 0.80 g protein/kg/day. There is no recommendation in the current RDA for subpopulations of older adults or people in various ...
Stuart M. Phillips
doaj +1 more source
Cognitive and institutional barriers to effective natural resource management under global change
Conservation Biology, EarlyView.Abstract Many of the most challenging decisions facing natural resource managers today can be understood as time dependent. The concept of time‐dependent decisions is useful when considering natural resource management decisions that are characterized by nonstationarity in the underlying ecological system, uncertainty surrounding key ecological ...
Madeleine A. Rubenstein +5 more
wiley +1 more source
Liang you shipin ke-jiIn the context of global population growth, escalating climate change, and profound dietary transitions, establishing a precise and reliable protein nutrition evaluation system has become a central scientific imperative for ensuring global food security ...
HAN Fei
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang +7 more
wiley +1 more source
Liang you shipin ke-jiWith the global population projected to reach 10 billion by the year 2050, sustainably nourishing the world’s population is one of the most pressing global challenges, further intensified by the acceleration of climate change.
Maria Xipsiti
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source