Results 71 to 80 of about 3,092,210 (299)
ObjectiveTo systematically evaluate the protein nutritional quality of cultured meat, clarify its digestibility, absorption efficiency and amino acid matching degree, and provide a scientific basis for the development and application of cultured meat as ...
TIAN Weining +7 more
doaj +1 more source
Summary: Two experiments were conducted to evaluate the effects of dietary amino acid density and exogenous protease inclusion on growth performance and amino acid digestibility in poultry.
C.N. Truelock +10 more
doaj +1 more source
Significance of combined nutritional and morphological precaecal parameters for feed evaluations in non-ruminants [PDF]
In this thesis the hypothesis is tested that the nutritional evaluation of dietary formulations in non-ruminants requires both functional-nutritional and functional-morphological parameters.
Leeuwen, P., van
core
The proposed mechanism of action for the CDK12/13 inhibitor and cyclin K degrader, CT7439. CDK12/13 inhibition interrupts transcription elongation, leading to increased DNA damage that results in cell death. This agent is a potentially novel treatment option for patients with colorectal cancer. Created in BioRender. Cyclin‐dependent kinase (CDK) 12 and
Wylie K. Watlington +10 more
wiley +1 more source
The digestibility and true digestible amino acid content of eight cultivars of maize was determined using the method of force-feeding roosters cecectomized.
Márcia Antonia Bartolomeu Agustini +6 more
doaj +1 more source
Tropical peas can be used as both animal feed and human food but the nutritional quality of their proteins for humans is currently poorly documented. Here, 3 varieties of tropical peas were studied at two stages of seed maturity (green or dry): Cajanus Cajan (CC), Vigna Unguiculata (VU) and Lablab Purpureus (LP).
David, Jérémie +6 more
openaire +3 more sources
Utilization of ileal digestible amino acids by growing pigs: threonine [PDF]
An experiment was conducted to determine the utilization of ileal digestible threonine by growing pigs. Three threonine-deficient diets (0.22 g ileal digestible threonine/MJ digestible energy (DE)) were formulated using cottonseed meal, meat-and-bone meal and soya-bean meal respectively, as the only source of threonine in the diet.
S A, Beech, E S, Batterham, R, Elliott
openaire +4 more sources
The VHL tumor suppressor at the crossroad of protein folding, aggregation, and cancer
Mutations, environmental stress, and chaperone dysfunction can destabilize pVHL, promoting its conversion from the native folded state into amyloid‐like assemblies. This transition may contribute to protein storage, cell dormancy, survival, and drug resistance.
Lara Abad +2 more
wiley +1 more source
Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous phytase supplementation on the ileal digestibility of
Peter H. Selle +3 more
doaj +1 more source
This study identifies ARHGAP5, in addition to the frequently mutated ARHGAP35, as significantly mutated in endometrial cancer. Mutations in both genes co‐occur and are associated with their correlated downregulation. Functional CRISPR studies show that both paralogs regulate similar pathways, including actin cytoskeleton organization.
Mathilde Pinault +12 more
wiley +1 more source

