Results 61 to 70 of about 2,868,191 (296)

Digestible indispensable amino acid score (DIAAS): 10 years on

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +1 more source

Composition of Metabolic Energy Value and Amino Acid Digestibility of Wheat, Wheat Screening and Barley Between Ileum and Faces of Broiler Chicken

The Journal of Poultry Science, 2009
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility.
Ali A. Saki, Tahereh Ranjbari, Mohammad M. Tabatabaei, Ahmad Ahmadi, Feriydoon Aflaki, Mohammad Rabani, Masoumeh Abbasinezhad, Homauon Mahmoudi   +7 more
doaj   +1 more source

True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assay

Poultry Science, 2021
: Six precision-fed rooster assays were conducted to determine nutrient composition, nitrogen-corrected true metabolizable energy (TMEn) and standardized amino acid digestibility for three black soldier fly larvae meals (BSFL), one partially-defatted ...
N. Matin, P. Utterback, C.M. Parsons
doaj   +1 more source

Amino acid transporter genes are essential for FLO11-dependent and FLO11-independent biofilm formation and invasive growth in saccharomyces cerevisiae [PDF]

, 2012
Amino acids can induce yeast cell adhesion but how amino acids are sensed and signal the modulation of the FLO adhesion genes is not clear. We discovered that the budding yeast Saccharomyces cerevisiae CEN.PK evolved invasive growth ability under ...
Eckhard Boles, Sefa Alizadeh, Eckhard Boles (148580), Henrik Devitt Møller (148562), Møller, Henrik Devitt, Doreen Ochmann (148576), Møller, Henrik D., Gresham, David, Ochmann, Doreen, Doreen Ochmann, Torbensen, Rasmus, Birgitte Regenberg, Rasmus Torbensen, David Gresham (148568), Boles, Eckhard, Regenberg, Birgitte, Henrik Devitt Møller, Birgitte Regenberg (24433), Rasmus Torbensen (148554), Sefa Alizadeh (148573), Alizadeh, Sefa, David Gresham   +21 more
core   +2 more sources

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility

Foods, 2023
Peanuts contain nutritionally relevant levels of protein, yet are poorly digestible. Fermentation is a promising technique to boost legume protein quality, but its effect on the protein quality of raw peanuts has not been investigated.
Ayana Saizen, Letitia Stipkovits, Yukiyo Muto, Luca Serventi   +3 more
doaj   +1 more source

Significance of combined nutritional and morphological precaecal parameters for feed evaluations in non-ruminants [PDF]

, 2002
In this thesis the hypothesis is tested that the nutritional evaluation of dietary formulations in non-ruminants requires both functional-nutritional and functional-morphological parameters.
Leeuwen, P., van
core  

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Comparison of Cricket Protein Powder and Whey Protein Digestibility

Molecules
With the global population projected to reach nine billion by 2050, the search for alternative protein sources has become critical. This study evaluated the digestibility of cricket protein powder compared with that of whey protein powder.
Barbora Lampová, Ivo Doskočil, Petr Šmíd, Lenka Kouřimská   +3 more
doaj   +1 more source

Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry

Journal of Applied Poultry Research, 2021
Summary: Two experiments were conducted to evaluate the effects of dietary amino acid density and exogenous protease inclusion on growth performance and amino acid digestibility in poultry.
C.N. Truelock, H.K. Wecker, C.J. Delfelder, C.E. Evans, R.A. Donadelli, C.G. Aldrich, M.A. Barrios, C.R. Stark, R.S. Beyer, J.M. Gonzalez, C.B. Paulk   +10 more
doaj   +1 more source