Results 41 to 50 of about 2,868,191 (296)

Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate

Revista Ciência Agronômica
A protein's true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true digestibility of the protein from cowpea (Vigna unguiculata L. Walp.) and of its protein isolate,
Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva, José Alfredo Gomes Arêas   +3 more
doaj   +1 more source

Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease

Poultry Science, 2020
A total of 72 male Ross 308 broilers were reared to day 34 on a standard wheat and soy-based diet and then offered one of the four semisynthetic experimental diets, comprising two different soybean meal sources either without or with exogenous protease ...
A.J. Cowieson, M.M. Bhuiyan, J.O.B. Sorbara, G. Pappenberger, M.B. Pedersen, M. Choct   +5 more
doaj   +1 more source

Apparent and True Digestibility of Amino Acids of Meat Cum Bone Meal and Fish Meal in Caecectomized Roosters

The Journal of Poultry Science, 2007
The apparent and true amino acid digestibilities of silver fish meal and meat cum bone meal were determined using adult caecectomized roosters. Each test ingredient was offered to six caecectomized and six intact cockerels individually.
Palanisamy Vasan, Narayan Dutta, Asit B. Mandal, Kusumakar Sharma   +3 more
doaj   +1 more source

The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

Frontiers in Nutrition
The protein value of any food item is determined by the quantity and ileal digestibility of indispensable amino acids in that food. To determine the ileal digestibility of amino acids, an animal model needs to be used, and the pig is the preferred model ...
Hans H. Stein
doaj   +1 more source

Utilization of ileal digestible amino acids by pigs: Lysine [PDF]

British Journal of Nutrition, 1990
Two experiments were conducted to determine the utilization of ileal digestible lysine by pigs. In the first, the apparent ileal digestibility of amino acids in cottonseed meal, meat-and-bone meal and soya-bean meal was determined in pigs fitted with‘T'-shaped cannulas.
E S, Batterham, L M, Andersen, D R, Baigent, S A, Beech, R, Elliott   +4 more
openaire   +4 more sources

Amino acid digestibility of various feedstuffs using different methods [PDF]

, 2010
The protein requirement for poultry is actually a requirement for amino acids. Recently, there has been much interest in formulating diets on a digestible amino acid basis.
Kim, Elizabeth J.
core  

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

FEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee, Junho Jeong, Chae Yeong Lee, Hyunjoon Cho, Man Hwan Oh, Je Chul Lee, Jee‐Young Lee, Yangmee Kim   +7 more
wiley   +1 more source

Intestinal Effects of Dietary Betaine in Piglets [PDF]

, 2009
The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M., Jezierny, D., Ratriyanto, A., Mosenthin, R.   +3 more
core  

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Pig performance increases with the addition of DL-methionine and L-lysine to ensiled cassava leaf protein diets [PDF]

, 2011
Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, dl-methionine alone or with L-lysine.
Dep Gezondheidszorg Landbouwhuisdieren, Nguyen Thi Hoa Ly, Martin Wilhelmus Antonius Verstegen, Ngoan, L.D., Le Duc Ngoan, Advances in Veterinary Medicine, Verstegen, M.W.A., Wouter Hendrikus Hendriks, Ly, N.T.H., Nguyen, T.H.L., Hendriks, W.H.   +10 more
core   +2 more sources