Results 31 to 40 of about 67,441 (359)

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem, Casas, Gloria Amparo, Liu, Yanhong, Stein, Hans Henrik, Sulabo, Rommel Casilda   +4 more
core   +2 more sources

A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility

Journal of Applied Poultry Research, 2012
SUMMARY Databases compiling the amino acid (AA) digestibility values of 20 common poultry feed ingredients from 2 commercial companies, Evonik Degussa (Burr Ridge, IL; chick assays) and Ajinomoto Heartland (Chicago, IL; rooster assays), were used to investigate the influence of AA concentration on observed digestibility values.
M. Tahir, G.M. Pesti
openaire   +1 more source

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method

Heliyon, 2023
There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determine ...
Molly Muleya, Dongfang Li, Gabriella Chiutsi-Phiri, Lester Botoman, John M. Brameld, Andrew M. Salter   +5 more
doaj   +1 more source

Kafirin structure and functionality [PDF]

, 2006
The structural and functional properties of kafirins are reviewed. Three classes of kafirin: the a, ß and ? forms have been identified at the protein level and one, the d, has been identified only at the gene and transcript levels.
Argos, Bean, Bravo, Buffo, Bugs, Byers, Cabra, Chamba, Coleman, Correia, Da Silva, Dahlin, Dalcol, Das, De Barros, DeRose, Duodo, Duodo, Duodo, El Nour, Emmambux, Evans, Forato, Forato, Gao, Garratt, Gou, Grant, Hamaker, Hsu, I. Delgadillo, Kogan, Kogan, Kreis, Leite, Leite, Matsushima, Mazhar, N.G. Halford, Nunes, Nunes, Oria, Osborne, P.R. Shewry, P.S. Belton, Parker, Paulis, Pons, Prat, Shewry, Shewry, Shewry, Shewry, Shull, Shull, Tatham, Watterson, Wilson, Wilson, Woo, Wu   +60 more
core   +1 more source

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) [PDF]

The Journal of Nutrition, 2020
Digestible indispensable amino acid score (DIAAS) has been recommended by the FAO for the evaluation of protein quality in human foods, but the application of DIAAS is currently limited because of a lack of published data on the true ileal amino acid (AA) digestibility of AAs in foods. The importance of DIAAS is highlighted.
Hodgkinson, Suzanne M., Stein, Hans H., de Vries, Sonja, Hendriks, Wouter H., Moughan, Paul J.   +4 more
openaire   +3 more sources

Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens

Poultry Science, 2020
: Imbalance in nutrients can affect digestibility of amino acids by altering gene expression of amino acid transporters. We investigated digestibility and molecular transporters of essential amino acids in chickens fed a methionine-deficient diet.
Naiara S. Fagundes, Marie C. Milfort, Susan M. Williams, Manuel J. Da Costa, Alberta L. Fuller, José F. Menten, Romdhane Rekaya, Samuel E. Aggrey   +7 more
doaj   +1 more source

Tryptic digestion of immobilized D‐amino acid oxidase

FEBS Letters, 1978
Received 20 December 1977 1. Introduction The activity of an enzyme is dependent on its conformation and on the structure of its active site. Chemical modification and specific labelling of an active site are useful techniques for the analysis on its structure; however, they often result in undesirable changes in enzyme conformation.
Naoi, Makoto, Naoi, Misako, Yagi, Kunio
openaire   +2 more sources

Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets [PDF]

Animal Bioscience, 2022
Objective The study was aimed to investigate the rules of postprandial changes in intestine digesta dry matter (DM) flow and amino acid digestibility of growing pigs fed low-protein (LP) diets made of different starch. Methods Eight barrows (28.8±2.1 kg)
Junyan Zhou, Lu Wang, Guangxin Yang, Lijie Yang, Xiangfang Zeng, Shiyan Qiao   +5 more
doaj   +1 more source

Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]

, 2015
The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania, Crovetto, Gianni M., Galassi, Gianluca, Gallo, Luigi, Malagutti, Luca, Rapetti, Luca, Schiavon, Stefano, Tagliapietra, Franco   +7 more
core   +3 more sources

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico

Nutrición Hospitalaria, 2013
A better knowledge of the amino acid composition of foods commonly consumed in different regions is essential to calculate their scores and, therefore, to predict their protein quality. This paper presents the amino acid composition, amino acid score and
Graciela Caire-Juvera, Francisco A. Vázquez-Ortiz, Maria I. Grijalva-Haro   +2 more
doaj   +1 more source