Results 31 to 40 of about 2,868,191 (296)

Effect of different amino acid ratios in low protein diet on amino acids, fatty acids content and nutrients apparent digestibility of Bamei ternary pigs

open access: yesSiliao yanjiu, 2023
The experiment was to study the effect of different amino acid proportions of low protein diet on digestibility of amino acid, fatty acid content and nutrients apparent digestibility of Bamei ternary pigs.
ZHANG Zhi-peng   +3 more
doaj  

THE METABOLISM OF AMINO ACIDS AND CASEIN DIGEST IN PHLORHIZINIZED DOGS [PDF]

open access: yesJournal of Experimental Medicine, 1947
When solutions of sugar-forming amino acids are given parenterally or orally to phlorhizinized dogs, extra sugar and nitrogen are excreted in the urine. The route of administration does not influence the way in which the amino acids are metabolized.
W B, Hawkins   +3 more
openaire   +2 more sources

Application of the three compartment model to study of amino acid digestibility in small intestine of goat

open access: yes浙江大学学报. 农业与生命科学版, 2005
This paper discussed how to use the three compartment model theory in the study of Goat's small intestine amino acid digestibility. The process of amino acid digestion and absorption in goal digestive tract could be described as three compartments ...
GUO Chun-hua, SHI Xiao-li, MIN Dao-xu
doaj   +1 more source

Diel rhythmicity in amino acid uptake by Prochlorococcus [PDF]

open access: yes, 2008
The marine cyanobacterium Prochlorococcus, the most abundant phototrophic organism on Earth, numerically dominates the phytoplankton in nitrogen (N)-depleted oceanic gyres.
Terry, Matthew J   +20 more
core   +1 more source

Research progress on evaluation of amino acid utilization rate and development of dynamic prediction model in poultry feedstuff

open access: yesSiliao yanjiu, 2023
Ileo amino acid digestion rate is an important index to evaluate amino acid digestion rate, using ileal amino acid digestibility to improve poultry feedstuff database is of great significance.
WANG Zi-yi   +3 more
doaj  

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

open access: yesFoods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman   +3 more
doaj   +1 more source

In Vitro Protein Digestibility of Selected Seaweeds

open access: yesFoods, 2022
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several ...
Goldy De Bhowmick, Maria Hayes
doaj   +1 more source

Tryptic digestion of immobilized D‐amino acid oxidase

open access: yesFEBS Letters, 1978
Received 20 December 1977 1. Introduction The activity of an enzyme is dependent on its conformation and on the structure of its active site. Chemical modification and specific labelling of an active site are useful techniques for the analysis on its structure; however, they often result in undesirable changes in enzyme conformation.
Naoi, Makoto, Naoi, Misako, Yagi, Kunio
openaire   +2 more sources

Root phloem-specific expression of the plasma membrane amino acid proton co-transporter AAP3 [PDF]

open access: yes, 2004
Amino acids are regarded as the nitrogen ‘currency’ of plants. Amino acids can be taken up from the soil directly or synthesized from inorganic nitrogen, and then circulated in the plant via phloem and xylem.
Sakiko Okumoto   +28 more
core   +2 more sources

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