Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans [PDF]
Frontiers in NutritionWhen assessing protein quality, a correction needs to be made to take into consideration the availability of the amino acids. This correction is based on the digestibility of the amino acids.
Suzanne M. Hodgkinson
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Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions [PDF]
Italian Journal of Animal Science, 2022 The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the ...
Yuan Zhao +7 more
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Investigation of the genetic determinism of amino acid digestibility traits in Duroc×Landrace×Yorkshire crossbred pigs [PDF]
Animal BioscienceObjective The objective of this study was to delineate the genetic architecture of ileal amino acid digestibility in Duroc×(Landrace×Yorkshire) hybrid (DLY) pigs through genome-wide association study (GWAS).
Yancan Wang +8 more
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The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements [PDF]
Frontiers in NutritionThe protein value of any food item is determined by the quantity and ileal digestibility of indispensable amino acids in that food. To determine the ileal digestibility of amino acids, an animal model needs to be used, and the pig is the preferred model ...
Hans H. Stein
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Digestible indispensable amino acid score (DIAAS): 10 years on
Frontiers in NutritionThe objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
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Influence of dietary fat inclusion on the ileal digestibility of amino acids in broilers : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]
, 2018 The main focus of the present study was to examine nitrogen, dry matter and specific amino acid digestibility, particularly in the jejunum and ileum. Due to the fact that the gizzard and duodenum are primarily sites of digestion, and not absorption and ...
Whitehouse, Thomas Harrison
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Drying Temperature Dictates Ileal Amino Acid Digestibility of Enzyme-Treated Soybean Meal in 25 kg Pigs. [PDF]
Animals (Basel)Tan X +5 more
europepmc +3 more sources
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods [PDF]
Food Chemistry, 2021 Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The true ileal digestibility (TID) of their amino acids was determined in minipigs, to calculate the digestible indispensable amino ...
Reynaud, Yohan +9 more
openaire +4 more sources
Food Science and Human Wellness, 2023 Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman +4 more
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Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers. [PDF]
Poult SciAguirre L +4 more
europepmc +2 more sources