Results 21 to 30 of about 23,258 (194)

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico

open access: yesNutrición Hospitalaria, 2013
A better knowledge of the amino acid composition of foods commonly consumed in different regions is essential to calculate their scores and, therefore, to predict their protein quality. This paper presents the amino acid composition, amino acid score and
Graciela Caire-Juvera   +2 more
doaj   +1 more source

Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets [PDF]

open access: yesAnimal Bioscience, 2022
Objective The study was aimed to investigate the rules of postprandial changes in intestine digesta dry matter (DM) flow and amino acid digestibility of growing pigs fed low-protein (LP) diets made of different starch. Methods Eight barrows (28.8±2.1 kg)
Junyan Zhou   +5 more
doaj   +1 more source

Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens

open access: yesJournal of Animal Physiology and Animal Nutrition, 2019
AbstractIn this study, we determined whether deficient dietary amino acid (AA) concentrations influence the precaecal (pc) AA digestibility when determined using the regression approach. We mixed two basal diets. Basal diet 1 was deficient in essential AAs, whereas adequate AA concentrations were ensured in basal diet 2 by adding free AAs.
Wolfgang Siegert   +3 more
openaire   +3 more sources

Effect of different amino acid ratios in low protein diet on amino acids, fatty acids content and nutrients apparent digestibility of Bamei ternary pigs

open access: yesSiliao yanjiu, 2023
The experiment was to study the effect of different amino acid proportions of low protein diet on digestibility of amino acid, fatty acid content and nutrients apparent digestibility of Bamei ternary pigs.
ZHANG Zhi-peng   +3 more
doaj  

Application of the three compartment model to study of amino acid digestibility in small intestine of goat

open access: yes浙江大学学报. 农业与生命科学版, 2005
This paper discussed how to use the three compartment model theory in the study of Goat's small intestine amino acid digestibility. The process of amino acid digestion and absorption in goal digestive tract could be described as three compartments ...
GUO Chun-hua, SHI Xiao-li, MIN Dao-xu
doaj   +1 more source

In Vitro Protein Digestibility of Selected Seaweeds

open access: yesFoods, 2022
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several ...
Goldy De Bhowmick, Maria Hayes
doaj   +1 more source

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

open access: yesFoods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman   +3 more
doaj   +1 more source

Extraction, Isolation and Nutritional Quality of Coffee Protein

open access: yesFoods, 2022
Coffee protein is reported to have high levels of branched-chain amino acids of value in sports nutrition and malnutrition recovery. However, data demonstrating this unusual amino acid composition are limited. We investigated the extraction and isolation
Rewati Raman Bhattarai   +2 more
doaj   +1 more source

THE METABOLISM OF AMINO ACIDS AND CASEIN DIGEST IN PHLORHIZINIZED DOGS [PDF]

open access: yesJournal of Experimental Medicine, 1947
When solutions of sugar-forming amino acids are given parenterally or orally to phlorhizinized dogs, extra sugar and nitrogen are excreted in the urine. The route of administration does not influence the way in which the amino acids are metabolized.
W B, Hawkins   +3 more
openaire   +2 more sources

Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease

open access: yesPoultry Science, 2020
A total of 72 male Ross 308 broilers were reared to day 34 on a standard wheat and soy-based diet and then offered one of the four semisynthetic experimental diets, comprising two different soybean meal sources either without or with exogenous protease ...
A.J. Cowieson   +5 more
doaj   +1 more source

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