Results 121 to 130 of about 63,519 (311)

Proteins, Processing, and Properties of Adhesive Fluid Condensates Purified from Mussels

Advanced Functional Materials, EarlyView.
Mussels exhibit an unmatched proficiency for adhering to wet surfaces in salty environments—a remarkable ability that could inspire new biomedical and technical glues. The fluid protein condensates used to form the underwater mussel glue are extracted, reconstituted and characterized with advanced spectroscopy and nanomechanical analysis, revealing ...
Mathieu D. Rivard, Max Renner‐Rao, Nahid Hassanpour, Franziska Jehle, Chang‐Sheng Wang, Duy Anh Pham, Daniel J. Jackson, Xavier Banquy, Matthew J. Harrington   +8 more
wiley   +1 more source

Dietary Formulation with Cottonseed Meal on a Total Amino Acid Versus a Digestible Amino Acid Basis

Poultry Science, 1995
The results of previous experiments indicated that performance of chicks fed corn-cottonseed meal (CSM) diets was inferior to performance of chicks fed a corn-soybean meal (SBM) diet and that true digestibilities of amino acids (AA) in CSM were lower than those in SBM.
S R, Fernandez, Y, Zhang, C M, Parsons
openaire   +2 more sources

Cold Quad‐Modal Nanocomplex for Precise and Quantitative In Vivo Stem Cell Tracking

Advanced Functional Materials, EarlyView.
Multimodal albumin–bismuth sulfide–superparamagnetic iron oxide (ABS) nanocomplexes are developed for stem cell tracking across four different imaging modalities: MRI, MPI, MSOT, and CT. Combining its flexibility with high sensitivity, this quad‐modal imaging agent enables a robust quantification of ABS‐labeled stem cells in vivo.
Ali Shakeri‐Zadeh, Chao Wang, Shreyas Kuddannaya, Saleem Yousf, Jeff W. M. Bulte   +4 more
wiley   +1 more source

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

Frontiers in Sustainable Food Systems
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik, Seemab Zehra, Reda Saleh, Reda Saleh, Paulo H. De Mello, Joseph L. Q. Laranja, Majed A. Alghamdi, Ali Al Shaikhi, Yousef Al Hafedh, B. D. Glencross, Asaad H. Mohamed   +10 more
doaj   +1 more source

Comparison of Amino Acid Digestibility of Dietary Cereals at Different Sites of Chicken Intestines

The Journal of Poultry Science, 2011
The present study was conducted to investigate the effects of dietary cereals such as corn, sorghum, wheat, hulled barley and naked barley on amino acid digestibility using fistulized chickens.
Hiroshi Kamisoyama, Kazuhisa Honda, Shin Hasegawa   +2 more
doaj   +1 more source

True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

Food Chemistry
Processes are being developed to exploit proteins from the residue of rapeseed oil extraction. Two main fractions of proteins can be purified: cruciferin and napin. The present work was carried out to characterize the nutritional quality of these fractions, while exploring the effect of the extraction conditions (neutral or acid), and that of the post ...
Kapel, Romain, Niquet-Léridon, Celine, Tessier, Frédéric, Mession, Jean-Luc, Buffière, Caroline, Hafnaoui, Noureddine, Migné, Carole, Houinsou-Houssou, Bérénice, Riaublanc, Alain, Solé-Jamault, Véronique, Rémond, Didier   +10 more
openaire   +3 more sources

An Ultrafast Self‐Gelling Versatile Hydrogel for Rapid Infected Burn Wound Repair in Military Medicine

Advanced Functional Materials, EarlyView.
A self‐gelling PG@PAC (POD/Gel‐CDH@PA/CHX) powder is developed for infected burn care in austere settings. Upon contact with wound exudate, it instantly forms an adhesive hydrogel, providing simultaneous hemostasis, broad‐spectrum antibacterial activity, reactive oxygen species scavenging, and immunomodulation. In a murine model of S.
Liping Zhang, Zhangrui Wu, Xiansheng Zhao, Geng Wang, Quyang Yang, Minxia zhang, Xiaowei Wang, Xiujun Cheng, Changyue Wu, Dan Wu, Yutian Yang, Canbin Dong, Tao Zhang, Weiqiang Tan, Ningwen Zhu   +14 more
wiley   +1 more source

Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]

, 2005
Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
core  

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Effect of Different Microwave Times on the Nutritional Properties of Glycosylated Soybean 7S

Foods
In this study, we investigated the effects of different microwave times (0–120 s) at 900 W power on the nutritional properties of glycosylated soybean 7S protein.
Tao Cui, Jixin Zhang, Huiqing Xu
doaj   +1 more source