Results 131 to 140 of about 67,441 (359)

Dietary Formulation with Cottonseed Meal on a Total Amino Acid Versus a Digestible Amino Acid Basis

open access: yesPoultry Science, 1995
The results of previous experiments indicated that performance of chicks fed corn-cottonseed meal (CSM) diets was inferior to performance of chicks fed a corn-soybean meal (SBM) diet and that true digestibilities of amino acids (AA) in CSM were lower than those in SBM.
S R, Fernandez, Y, Zhang, C M, Parsons
openaire   +2 more sources

Extracellular Vesicles Modulation by an Adiponectin Receptor Agonist Provides Cardioprotection for Myocardial Ischemic Injury

open access: yesAdvanced Healthcare Materials, EarlyView.
This study demonstrates that ALY688, a drug mimicking the heart‐protective hormone adiponectin, reduces myocardial ischemia injury. ALY688 increases the production of extracellular vesicles, which carry protective cargo including adiponectin itself.
Jialing Tang   +13 more
wiley   +1 more source

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

open access: yesFrontiers in Sustainable Food Systems
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik   +10 more
doaj   +1 more source

True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

open access: yesFood Chemistry
Processes are being developed to exploit proteins from the residue of rapeseed oil extraction. Two main fractions of proteins can be purified: cruciferin and napin. The present work was carried out to characterize the nutritional quality of these fractions, while exploring the effect of the extraction conditions (neutral or acid), and that of the post ...
Kapel, Romain   +10 more
openaire   +3 more sources

Tuning the Testicular Microenvironment for Enhancing Human Sertoli Cells Maturation and Functionality In Vitro

open access: yesAdvanced Healthcare Materials, EarlyView.
An in vitro testicular model is developed by generating connective tissue equivalents from human dermal fibroblast‐derived microtissues and coupling them with human Sertoli cells or human Sertoli cell spheroids. This engineered microenvironment supports Sertoli cell maturation and functionality, providing a promising platform for studying human ...
Annachiara Scalzone   +4 more
wiley   +1 more source

Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]

open access: yes, 2013
This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
core  

Airborne 1O2 Delivery via a Superhydrophobic Dressing as a Pathway to Next‐Generation Wound Therapies, an in Vivo Murine Burn Model Study

open access: yesAdvanced Healthcare Materials, EarlyView.
Schematic illustration of the SH bandage placed on an infected burn wound and its role in wound healing. A superhydrophobic PDMS membrane coated with the PS verteporfin is placed over the wound area and illuminated with a red laser at 690 nm, generating airborne 1O2 above the tissue.
Fernanda Viana Cabral   +8 more
wiley   +1 more source

Effect of Different Microwave Times on the Nutritional Properties of Glycosylated Soybean 7S

open access: yesFoods
In this study, we investigated the effects of different microwave times (0–120 s) at 900 W power on the nutritional properties of glycosylated soybean 7S protein.
Tao Cui, Jixin Zhang, Huiqing Xu
doaj   +1 more source

Faba beans in diets for growing-finishing pigs [PDF]

open access: yes, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo   +3 more
core  

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