Results 81 to 90 of about 4,987,268 (293)

Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]

open access: yes, 2009
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core  

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

open access: yesFEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise   +5 more
wiley   +1 more source

Amino-acid sequences of MAKER-annotated protein-coding genes

open access: yes, 2023
Amino-acid sequences of MAKER-annotated protein-coding ...
Feng Zhang (5920121)
core   +1 more source

Dietary amino acids and the odds of metabolic dysfunction-associated fatty liver disease (MAFLD) among overweight and obese children and adolescents: a principal component analysis approach

open access: yesNutrition & Metabolism
Background Given the limited understanding of how dietary amino acid intake affects metabolic dysfunction-associated fatty liver disease (MAFLD), we examined the potential relationship between dietary amino acid patterns and the odds of MAFLD in children
Ali Nikparast   +7 more
doaj   +1 more source

Protein quality malnutrition

open access: yesFrontiers in Nutrition
Protein quality refers to the evaluation of a food or a diet based on its amino acid composition, protein digestibility, and protein bioavailability. When these parameters are specified, either through direct measurement or estimation, the amino acids ...
Mark J. Manary   +3 more
doaj   +1 more source

PROTEIN DIGESTIBILITY AND AMINO ACID CONTENT OF MALAYSIAN LOCAL EGG PROTEIN PREPARED BY DIFFERENT METHODS [PDF]

open access: yesEnvironment & Ecosystem Science, 2018
The purpose of the study was to elucidate the effect of preparation methods hard-boiled half-boiled & raw on the digestibility of protein and the amino acid composition as well as the protein quality of nutrient enriched Malaysian eggs.
Marwan Msarah, Ahmed Alsier
doaj   +1 more source

Leucine‐rich glioma inactivated 1 (LGI1) is a ganglioside‐binding protein

open access: yesFEBS Letters, EarlyView.
Neuronal hyperexcitability associated with a decrease/absence of the extracellular protein LGI1 has been suggested to be primarily due to the downregulation of Kv1 channel expression. The molecular mechanisms underlying this decrease have not yet been elucidated.
Kévin Debreux   +7 more
wiley   +1 more source

Amino-acid concatenated matrix

open access: yes, 2017
Final concatenated matrix for amino acid Maximum-likelihood ...
Lemmon, Alan R.   +17 more
core   +1 more source

Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China

open access: yes, 2022
This study conducted a comparative analysis of the amino acid compositions of Chinese Huangnuo 9 fresh sweet–waxy corn from three different provinces in China—Inner Mongolia, Jilin, and Heilongjiang Province.
Ziqi Li   +11 more
core   +1 more source

Amino acid racemization dating: Method development using African ostrich (Struthio camelus) eggshell [PDF]

open access: yes, 2013
Ostrich eggshell (OES) is ubiquitous in archaeological sites in Africa and is a favoured substrate for amino acid racemisation (AAR) geochronology, yielding consistent results and thought to approximate a closed system with respect to protein diagenesis.
Crisp, Molly Katherine
core   +4 more sources

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