Results 31 to 40 of about 92,957 (299)

A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

Food & Nutrition Research, 2016
Background: Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D).
Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford   +5 more
doaj   +1 more source

Host’s demand for essential amino acids is compensated by an extracellular bacterial symbiont in a hemipteran insect model

Frontiers in Physiology, 2022
Plant sap is a nutritionally unbalanced diet that constitutes a challenge for insects that feed exclusively on it. Sap-sucking hemipteran insects generally overcome this challenge by harboring beneficial microorganisms in their specialized symbiotic ...
Minoru Moriyama, Takema Fukatsu, Takema Fukatsu, Takema Fukatsu   +3 more
doaj   +1 more source

The bitterness inhibition effect of ferulic acid and its phenyl ring substituted derivatives on branched chain amino acids

Shipin yu jixie, 2023
Objective: This study aimed to explore the effect of group changes at the third position of the benzene ring of ferulic acid （FA） on the bitterness inhibition effect of branched chain amino acids and their flavor characteristics.
WANG Hao, LI Jiaxing, ZHENG Jianxian
doaj   +1 more source

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

, 2009
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core   +1 more source

Aminosäuren – Leitlinie Parenterale Ernährung, Kapitel 4 [PDF]

, 2009
Protein catabolism should be reduced and protein synthesis promoted with parenteral nutrion (PN). Amino acid (AA) solutions should always be infused with PN. Standard AA solutions are generally used, whereas specially adapted AA solutions may be required
Blumenstein, I, Stein, J, Goeters, C, Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine, Schulz, R., Boehles, HJ, Blumenstein, I., Schulz, R, Blumenstein, Irina Ursula, Goeters, Christiane, Boehles, H. J., Goeters, C., Böhles, Hansjosef, Stein, Jürgen, Schulz, Ralf-Joachim, Stein, J.   +15 more
core   +1 more source

Association of Circulating Branched-Chain Amino Acids with Cardiovascular Diseases: A Mendelian Randomization Study

, 2023
Background: There have been reports linking branched-chain amino acids (BCAAs) to the hazard of various cardiovascular diseases (CVDs); however, the causal role of this relationship is still unclear.
Xuanyang Wang, Ying Li, Huan Xu, Yuntao Zhang, Guannan Geng, Xiaoqing Xu, Lin Liu, Ziqi Wang, Lulu Wang   +8 more
core   +1 more source

Dataset describing the amino acid catabolism of Thermoanaerobacter pseudethanolicus

Data in Brief
The dataset depicts the catabolism of branched-chain amino acids by Thermoanaerobacter pseudethanolicus in the presence of thiosulfate under different culture conditions. The results reveal that the strain can degrade all three branched-chain amino acids
Johann Orlygsson, Sean Michael Scully
doaj   +1 more source

Dataset reporting BCKDK interference in a BCAA-catabolism restricted environment

Data in Brief, 2016
This data article contains complementary figures to the research article “Mitochondrial response to the BCKDK-deficiency: some clues to understand the positive dietary response in this form of autism” [1]. Herein we present data relative to the effect of
I. Bravo-Alonso, A. Oyarzabal, M. Sánchez-Aragó, M.T. Rejas, B. Merinero, A. García-Cazorla, R. Artuch, M. Ugarte, P. Rodríguez-Pombo   +8 more
doaj   +1 more source

Branched chain amino acids or branched chain keto acids improved hepatic metabolism and production in early lactation dairy cows

, 2022
Early lactation dairy cows undergo metabolic adaptations at the time of parturition and onset of lactation, increasing their risk of hepatic lipidosis. Effects of branched chain amino acids and branched chain keto-acids in early lactation were determined
Gallagher, Kristen R.
core   +1 more source

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

FEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source