Results 121 to 130 of about 1,757 (166)

The complete chloroplast genome assembly of Amorphophallus krausei Engler, Pflanzenr 1911 (Araceae) from southwestern China. [PDF]

Mitochondrial DNA B Resour, 2023
Yin S, Gao Y.
europepmc   +1 more source

PENGARUH RASIO CHIPS DENGAN BOLA PENUMBUK BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG

Jurnal Pangan dan Agroindustri, 2013
Tepung porang (Amorphophallus muelleri Blume) merupakan produk setengah jadi dari umbi porang yang lebih ekonomis dan memiliki kandungan glukomanan cukup tinggi.
Novan Nandiwilastio, Simon Bambang Widjanarko   +1 more
doaj  

Review-Tanaman Porang (Amorphophallus muelleri Blume) dan Potensinya untuk Diversifikasi Pangan

Jurnal Teknologi dan Mutu Pangan
Ancaman krisis pangan harus segera diatasi terutama terkait pemenuhan pangan pokok seperti beras. Program diversifikasi pangan seharusnya bisa dijadikan salah satu strategi mengantisipasinya. Sebab Indonesia memiliki keanekaragaman pangan lokal dari umbi-umbian dan serealia sebagai substitusi beras. Tanaman porang merupakan salah satu pangan lokal yang
openaire   +1 more source

PENGARUH LAMA PENGGILINGAN DENGAN METODE BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG (Amorphophallus muelleri Blume)

Jurnal Pangan dan Agroindustri, 2013
Umbi porang (Amorphophallus muelleri Blume) mengandung glukomanan yang tinggi. Glukomanan merupakan serat pangan larut air yang bersifat hidrokoloid kuat dan rendah kalori sehingga berpotensi tinggi untuk dikembangkan pada industri pangan.
Simon Bambang Widjanarko, Thabah Sigit Suwasito   +1 more
doaj  

Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]

Plants (Basel), 2023
Islam F, Labib RK, Zehravi M, Lami MS, Das R, Singh LP, Mandhadi JR, Balan P, Khan J, Khan SL, Nainu F, Nafady MH, Rab SO, Emran TB, Wilairatana P.   +14 more
europepmc   +1 more source

Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume)

Journal of Tropical Food and Agroindustrial Technology
Porang tubers have the potential as a source of carbon and energy for the growth of mananolytic bacteria. Mananolytic are bacteria producing mananase enzymes that are able to break down manan compounds and their derivatives. Mananase can be widely applied in the food, pharmacy, animal feed sectors, paper industries and many more.
openaire   +1 more source

In Vitro Growth Response of Porang (Amorphophallus muelleri Blume) Bulbil to Kinetin Concentration [PDF]

The plant known as porang (Amorphophallus muelleri Blume) has a high glucomannan content in its tubers. The availability of porang seeds is one of the elements influencing porang production, hence tissue culture must be developed to improve seed ...
Normasari, Rut
core   +1 more source

The complete mitochondrial genome of Amorphophallus albus and development of molecular markers for five Amorphophallus species based on mitochondrial DNA. [PDF]

Front Plant Sci, 2023
Shan Y, Li J, Zhang X, Yu J.
europepmc   +1 more source

Review on Modification of Glucomannan as an Excipient in Solid Dosage Forms. [PDF]

Polymers (Basel), 2022
Aanisah N, Wardhana YW, Chaerunisaa AY, Budiman A.   +3 more
europepmc   +1 more source

Unveiling the impact of nitrogen deficiency on alkaloid synthesis in konjac corms (Amorphophallus muelleri Blume). [PDF]

BMC Plant Biol
Qi Y, Gao P, Yang S, Li L, Ke Y, Zhao Y, Huang F, Yu L.   +7 more
europepmc   +1 more source