Results 21 to 30 of about 1,757 (166)

CULTIVATION POTENTIAL OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) IN CENTRAL INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2022
The porang plant (Amophophallus muelleri Blume) is one of the mainstay commodities of plantations because it has the potential for cultivation according to regional growing requirements.
Prasetyowati R.E., Iskandar M.J., Wadi I., Anwar M.   +3 more
doaj   +1 more source

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging. [PDF]

Int J Food Sci, 2023
Common konjac flour, especially of low grade, is a waste material produced in large quantities during purification of konjac glucomannan (KGM). It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones. Konjac flour has glucomannan as a main component.
Sonthithaveelap S, Impaprasert R, Suntornsuk W, Srzednicki G.   +3 more
europepmc   +2 more sources

MANIPULASI AGRONOMI BUNGA ILES-ILES (AMORPHOPHALLUS MUELLERI BLUME) UNTUK MENINGKATKAN PRODUKSI BIJI

Jurnal Ilmu Pertanian Indonesia, 2016
Corm of iles-iles (Amorphophallus muelleri Blume) is extracted for glucomannan production, a material that is widely used in medicinal, food, and beverage industries. Increasing demand on glucomannan promotes fast expansion of planting area in Indonesia,
Edi Santosa, Ani Kurniawati, Maryati Sari, Adolf Pieter Lontoh   +3 more
doaj   +2 more sources

Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in <i>Amorphophallus bulbifer</i>. [PDF]

Food Sci Nutr
This study compares six propagation materials for Amorphophallus bulbifer. One‐year‐old corms propagated from seeds are the optimal propagation material. ABSTRACT Amorphophallus bulbifer, known for its high glucomannan content, has extensive applications and significant economic value. However, the effects of different types of propagation materials on
Susu X, Jinwei L, Huifang Y, Suyun M, Zhengwei L, Liping Y, Yanxiong G, Suo Y, Wenguo X, Xiangshuai Y.   +9 more
europepmc   +2 more sources

Plant Regeneration in Amorphophallus muelleri Blume. through Organogenic

Biosaintifika: Journal of Biology & Biology Education, 2023
Porang (Amorphophallus muelleri Blume.) usually used to functional food raw materials, caused its high glucomant content. Limitation of conventional propagation both vegetative and generative affected to decreasing of porang production to fulfil market demand. To solve the problem, plant tissue culture technique was chosen to rapid propagate bulbils of
Popy Hartatie Hardjo, Agnes Natalia Wijaya, Wina Dian Savitri, Fenny Irawati   +3 more
openaire   +1 more source

Weighted Gene Coexpression Network Analysis of Candidate Pathways and Genes in Soft Rot Resistance of Amorphophallus

Journal of the American Society for Horticultural Science, 2022
Amorphophallus species are one of the main economic crops in the mountainous areas of southwest China. However, soft rot disease (Pectobacterium carotovorum ssp. carotovorum) is devastating for this crop. This study explored the Amorphophallus resistance
Penghua Gao, Huanyu Wei, Jiani Liu, Zebin Chen , Ying Qi , Zhixing Wu, Feiyan Huang, Lei Yu   +7 more
doaj   +1 more source

Isothermic model of porang tuber (Amorphophallus muelleri B) flour

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Porang tuber (Amorphophallus muelleri B) is a tuber from the Araceae family with a high glucomannan content (15-64% dry basis). Things that can be done to extend the shelf life of porang tuber flour are by doing the flouring process.
null Fadila, J Muhidong, I Salim
openaire   +1 more source

Beneficial health effects of porang (Amorphophallus muelleri): A review

Indonesia Journal of Biomedical Science, 2023
Porang is a plant native to Indonesia that has long been recognized for its various benefits and is increasingly being researched. The high glucomannan content in porang makes porang considered a health-beneficial functional food. This review examines the various beneficial health effects of the porang plant.
Ade Mayra Hosiana, Gde Ngurah Indraguna Pinatih, Dewa Ayu Agus Sri Laksemi   +2 more
openaire   +1 more source

Patterns and drivers of heat production in the plant genus Amorphophallus

The Plant Journal, Volume 115, Issue 4, Page 874-894, August 2023., 2023
SUMMARY Thermogenesis – the ability to generate metabolic heat – is much more common in animals than in plants, but it has been documented in several plant families, most prominently the Araceae. Metabolic heat is produced in floral organs during the flowering time (anthesis), with the hypothesised primary functions being to increase scent ...
Cyrille Claudel, Oriane Loiseau, Daniele Silvestro, Simcha Lev‐Yadun, Alexandre Antonelli   +4 more
wiley   +1 more source

Phylogenomic study of Amorphophallus (Alismatales; Araceae): When plastid DNA gene sequences help to resolve the backbone subgeneric delineation

Journal of Systematics and Evolution, Volume 61, Issue 1, Page 64-79, January 2023., 2023
A phylogenomic study of Amorphophallus from plastid DNA revealed a new scenario and timeline for the evolution of the main clades, consistent with their morphological characteristics, past climate dynamics, and long‐distance dispersal events across the genus. Abstract Encompassing ca.
Charles Pouchon, Jérémy Gauthier, Camille Pitteloud, Cyrille Claudel, Nadir Alvarez   +4 more
wiley   +1 more source