Results 61 to 70 of about 275 (137)

The Potency of Trichoderma sp. as A Biocontrol Agent against Fusarium sp. Pathogen of Porang (Amorphophallus muelleri Blume) Tuber

Journal of Tropical Life Science, 2020
Porang (Amorphophallus muelleri Blume) has high economic value in Asia. Porang tuber is high in glucomannan and thus becomes one of the exportable food commodities. Porang plants are susceptible to wilt disease caused by Fusarium sp. Trichoderma sp.
Nindi Nazula Fajarini, Rodiyati Azrianingsih, Suharjono Suharjono   +2 more
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Review: Constituen of mannan of iles-iles (Amorphophallus muelleri Blume.)

Asian Journal of Tropical Biotechnology, 2007
Mannan is a kind of polysaccharide that shaped from mannose and glucose with molar ratio 3:2. Sum of total mannan have a variation rate, influenced by the age, kind of plant, beginning treatment before drying and many other reason. This kind of carbohydrate is important for the plant, it self, and for human, it can be used for many industries.
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Invigorasi dan Pengaruhnya Terhadap Pertumbuhan Bibit Iles-iles (Amorphophallus muelleri Blume) (Invigoration and Its Impact on Seedling Growth of Iles-iles (Amorphophallus muelleri Blume))

Jurnal Sains Terapan, 1970
The experiments of vacuum-asisted seed invigoration was conducted in Bogor, Indonesia, in order to increase crop production of iles-iles (Amorphophallus muelleri). This research was conducted in two series of experiments. The first experiment was conducted to determine the level of vacuum.
Edi Santosa, Anas Dinnurrohman Susila, Adolf Pieter Lontoh   +2 more
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In Vitro Modulation of Human Intestinal Microbiota by Mannoligosaccharides Synthesized from Amorphophallus muelleri Glucomannan

Microbiology Indonesia, 2014
The corms of Amorphophallus muelleri Blume contain a large amount of glucomannan, a kind of polysaccharide that are commonly consumed by people as gelly foods.
ACHMAD DINOTO, CORY CORAZON WATUMLAWAR, YOPI YOPI   +2 more
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Effect of Place and Time Storage on the Quality of Tubers Amorphophallus muelleri Blume

The Journal of Experimental Life Sciences, 2019
Porang tubers are plant commodities that physiologically susceptible to damage. Longtime storage can decrease the quality of tubers. Furthermore, the presence of fungi or bacteria makes tubers cannot be stored in a long time. Decreasing quality of Porang tuber became a problem because of the higher demand for porang tubers.
Putri Rabiah Al Adawiah, Rodiyati Azrianingsih, Retno Mastuti   +2 more
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Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku

Agritech, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati, Djagal Wiseso Marseno, Rochmadi Rochmadi, Eni Harmayani   +3 more
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Accumulation of Calcium Crystal in Rat (Rattus norvegicus) Kidney

Journal of Tropical Life Science, 2013
The aim of the research was to know the effect of tuber Porang powder (Amorphophallus muelleri) toward the accumulation of calcium crystal. The research used 2,5-months-old male rats that wer orally given tuber Porang powder from three different ...
A'liyatur Rosyidah, Sri Widyarti, Sri Rahayu   +2 more
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Storage Reserve Composition and Storage Behaviour of Amorphophallus muelleri Blume Seed

Pertanika Journal of Tropical Agricultural Science
Amorphophallus muelleri Blume, belonging to the Araceae family, has a high economic value due to the glucomannan content used in both food and non-food industries. Propagation of A. muelleri through seed is more efficient than through bulbs and corms because the seed offers higher multiplication and bulking rates.
null Siti Fadhilah, Eny Widajati, Satriyas Ilyas, Endah Retno Palupi, Abdul Qadir   +4 more
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Effect of Degree Substitution on the Viscosity and Solubility of Carboxymethylated Amorphophallus muelleri Glucomannan

Malaysian Journal of Fundamental and Applied Sciences
Glucomannan, derived from Amorphophallus muelleri (AGM), is a highly viscous natural polysaccharide with reduced solubility, which has yet to be fully developed, hence constraining its application across numerous industries. Among the numerous modifications applied to AGM, carboxymethylation via the etherification process has garnered considerable ...
Risa Yunita, Roshanida A. Rahman, Nardiah Rizwana Jaafar, Mohammad Nashriq Jailani, Nur Aizura Mat Alewi, Rosli Md. Illias, Abdul Halim Mohd Yusof, Ni Nyoman Tri Puspaningsih, Mohd Faizal Ahmad Jaafar, Azura Aziz   +9 more
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The Study of Growth and Its Polyembryonic Properties of Porang Seeds (Amorphophallus muelleri Blume) from Various Fruit Colors in Different Planting Media

Journal of Experimental Life Science, 2019
The ripening of Porang compound fruit (Amorphophallus muelleri Blume) in one cob does not occur simultaneously but moves forward from the distal region to proximal. The ripe fruit is red, almost ripe is yellow and unripe is green.
Imaniah Bazlina Wardani, Nunung Harijati
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