Pests and Diseases Management of Konjac (Amorphophallus muelleri Blume)
AGRIVITA Journal of Agricultural Science, 2022 Amorphophallus oncophyllus Prain ex Hook. f. synonym A. muelleri Blume is the main source of glucomannan that is used as a food additive and dietary supplement. The crop has become a favorite in several parts of Indonesia.
Siti Hardiyanti +3 more
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OPTIMASI TEKNIK PEMURNIAN GLUKOMANAN PADA TEPUNG PORANG (Amorphophallus muelleri Blume)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020 Porang (Amorphophallus muelleri Blume) adalah salah satu jenis hasil hutan bukan kayu (HHBK) yang memiliki berbagai keunggulan dibandingkan dengan tanaman pangan lainnya.
Gunawan Trisandi Pasaribu +4 more
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CULTIVATION POTENTIAL OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) IN CENTRAL INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 The porang plant (Amophophallus muelleri Blume) is one of the mainstay commodities of plantations because it has the potential for cultivation according to regional growing requirements.
Prasetyowati R.E. +3 more
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Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour. [PDF]
Food Technol BiotechnolResearch background. Porang (Amorphophallus muelleri Blume) contains a high amount of starch, glucomannan and Ca-oxalate. Soaking porang tuber in acid (citric acid) and salt (sodium chloride) solutions affects the Ca-oxalate content, functional ...
Ratnawati L +8 more
europepmc +2 more sources
Agritech, 2020 Despite of hydrophilic, glucomannan solubility is so slow that its solubility increase is required for easier, faster, and wider application. This research objective was to find a milling method which can enhance glucomannan solubility with high sol ...
Anny Yanuriati, Dasril Basir
doaj +4 more sources
Identification of Potential Pathogen Bacteria Causing Tuber Rot in Porang (Amorphophallus muelleri Blume) [PDF]
Journal of Tropical Life Science, 2020 Tuber rot has been reported as one of the limiting factors to porang (Amorphophallus muelleri Blume) tuber production. Bacterial infection is one of the main causes of tuber rot during storage.
Afifah Nur Aini +2 more
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Agriprima: Journal of Applied Agricultural Sciences, 2022 Porang adalah tanaman yang tumbuh di daerah tropis dibawah tegakan hutan. Porang termasuk tanaman komersial banyak diminati oleh masyarakat karena mengandung glukomanan yang cukup tinggi.
Didik Pudji Restanto +4 more
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MANIPULASI AGRONOMI BUNGA ILES-ILES (AMORPHOPHALLUS MUELLERI BLUME) UNTUK MENINGKATKAN PRODUKSI BIJI
Jurnal Ilmu Pertanian Indonesia, 2016 Corm of iles-iles (Amorphophallus muelleri Blume) is extracted for glucomannan production, a material that is widely used in medicinal, food, and beverage industries. Increasing demand on glucomannan promotes fast expansion of planting area in Indonesia,
Edi Santosa +3 more
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Unveiling the impact of nitrogen deficiency on alkaloid synthesis in konjac corms (Amorphophallus muelleri Blume). [PDF]
BMC Plant BiolBackground Konjac corms are known for their alkaloid content, which possesses pharmacological properties. In the primary cultivation areas of konjac, nitrogen deficiency is a common problem that significantly influences alkaloid synthesis.
Qi Y +7 more
europepmc +2 more sources
PENGARUH PENAMBAHAN GEL PORANG (Amorphophallus muelleri Blume) PADA PEMBUATAN KERUPUK PULI
Jurnal Pangan dan Agroindustri, 2014 Penambahan boraks atau “garam bleng” masih banyak digunakan dalam pembuatan kerupuk puli dan perkembangan selanjutnya STPP (Sodium tripholyphosphate) ditambahkan sebagai pengganti boraks. Kandungan glukomanan yang tinggi pada gel porang akan tetap stabil
Elliza Rachma Dwiyanti +2 more
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