Results 21 to 30 of about 160 (120)
Amorphophallus muelleri blume diversity based on morphological characteristics in South Sulawesi
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Porang is an alternative carbohydrate source plant that contains the highest glucomannan among other Amorphophallus species in Indonesia. Amorphophallus muelleri Blume is an important species of the genus Amorphophallus, which belongs to the same subspecies A. bulbifer and A. yuloensis. A.
Muh Aswad Ashan +3 more
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EDUKASI TENTANG PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL: PORANG DAN JAGUNG
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 Indonesia kaya akan sumber bahan pangan dengan kandungan komponen bioaktif yang sangat potensial untuk dikembangkan menjadi olahan pangan fungsional yang dapat memberikan manfaat bagi kesehatan.
Nurlela Nurlela +2 more
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Journal of Experimental Life Science, 2018 Bulbil (corm leaf) is one material source of vegetative propagation in Amorphophallus muelleri Blume. Based on the position in branches there are two types of bulbil, middle and edge bulbils, which are different in shape and size.
Retno Mastuti +3 more
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Make a 5 Keyword, The Application of Natural Deep Eutectic Solvents (Betaine-Glycerol) for Isolating Glucomannan from Porang Flour (Amorphophallus muelleri Blume) [PDF]
BIO Web of Conferences, 2023 Porang tuber (Amorphophallus muelleri Blume) contains a high amount of glucomannan, an indigestible dietary fiber. Glucomannan is generally isolated using ethanol. To overcome competition with food and feed in the production of bioethanol, it is proposed
Afifaha N +4 more
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EKSTRAKSI GLUKOMANAN DARI TEPUNG PORANG (Amorphophallus muelleri Blume) DENGAN ETANOL
Jurnal Sains dan Terapan Kimia, 2020 Iles-Iles kuning (Amorphophallus muelleri Blume) adalah sumber potensial glukomanan, suatu senyawa polisakarida yang memiliki beberapa sifat khusus yang sering digunakan di berbagai bidang industri, farmasi, dan makanan. Kualitas glukomanan yang diproduksi di dalam negeri masih belum dapat menyamai kualitas glukomanan impor.
Nurlela Nurlela +2 more
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Agric, 2023 Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development.
Lizawati Lizawati +3 more
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Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku
Agritech, 2017 The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati +3 more
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Berkala Sainstek, 2023 Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various nutrients, especially glucomannan. Besides as being a source of food, the high content of glucomannan can also be used as an alternative for making edible films, because it ...
Ismi Nurlatifah, Mutia Amyranti
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BIOSCIENTIAE, 2021 Medicinal plants such as porang (Amorphophallus muelleri Blume) can produce bioactive compounds from plants-associated endophytes. Therefore, medicinal plants were a sources of isolation of endophytic fungi and endophytic fungi were a sources of secondary metabolites that have anticancer, antimalarial, antimicrobial, and so on.
Muhammad Fazrul Rahman +2 more
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Genetic Diversity of Porang Populations (Amorphophallus Muelleri Blume) In Central Java and West Java Based on LEAFY Second Intron Marker [PDF]
Journal of Tropical Life Science, 2016 Porang (Amorphophallus muelleri Blume) is dispersed and grew well in Java island. This research aimed to determine the genetic diversity of porang populations in Central Java and West Java based on LEAFY second intron (nuclear genome encoding flower ...
Isna Arofatun Nikmah +2 more
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