Results 31 to 40 of about 160 (120)
Journal of Experimental Life Science, 2019 The ripening of Porang compound fruit (Amorphophallus muelleri Blume) in one cob does not occur simultaneously but moves forward from the distal region to proximal. The ripe fruit is red, almost ripe is yellow and unripe is green.
Imaniah Bazlina Wardani, Nunung Harijati
doaj +1 more source
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Seperti pada tanaman lainnya, pemupukan dengan NPK, hara makro dan mikro lainnya dimaksudkan untuk meningkatkan pertumbuhan dan hasil umbi porang.
Muchdar Soedarjo
doaj +1 more source
Jurnal Sains Terapan, 1970 The experiments of vacuum-asisted seed invigoration was conducted in Bogor, Indonesia, in order to increase crop production of iles-iles (Amorphophallus muelleri). This research was conducted in two series of experiments. The first experiment was conducted to determine the level of vacuum.
Edi Santosa +2 more
openaire +2 more sources
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016 Porang (Amorphophallus muelleri Blume) is an alternative food sources from forest. Porang grows under forest canopy and potentially developed to improve food security. Naturally harvested porang contains high oxalate and less glucomannan.
Gunawan Pasaribu +4 more
doaj +1 more source
Journal of Experimental Life Science, 2023 Chemical compounds are presumed to interact with each other and potentially affect the crystal development of porang tubers. This study focused on glucomannan and calcium oxalate (CaOx) as chemical compounds found in porang.
Nurul Chairiyah +2 more
doaj +1 more source
INDUKSI MUTASI KULTUR IN VITRO Amorphophallus muelleri Blume DENGAN IRRADIASI GAMMA
Jurnal Teknologi Lingkungan, 2016 Amorphophallus muelleri Blume (Araceae) is valued for its glucoman content for use infood industry (heathy diet food), paper industry, pharmacy and cosmetics. The cultivationof A. muelleri is hampered by limited genetic quality of seed. The species is triploid(2n=3x=39), the seed is developed apomictically, and pollen production is low.
Poerba, Yuyu S +3 more
openaire +3 more sources
Iles-iles (Amorphophallus muelleri Blume); description and other characteristics
Biodiversitas Journal of Biological Diversity, 1970 The aims of the research was to asses describe and find out the others iles-iles (Amorphophallus muelleri Blume) properties on the vegetative growth and age until reach the generative growth. The research was conducted at the experimental fields of Bogor Agricultural University, Darmaga from November, 1999 to May, 2003 and at the experimental field of ...
openaire +2 more sources
Agriprima: Journal of Applied Agricultural Sciences, 2017 Iles-iles (Amorphophallus muelleri Blume) merupakan jenis tanaman umbi-umbian dari suku Araceaea yang bermanfaat untuk menjadi bahan diversifikasi pangan.
Fitri Aries Prayana +2 more
doaj +1 more source
Russian Journal of Agricultural and Socio-Economic Sciences, 2021 The development of a washing machine porang's (Amorphophallus muelleri Blume.) in P4S Karya Tani Ogan Ilir was the starting point for this research. This machine's development must be followed by a techno-economic financial analysis.
Bidarti A. +3 more
doaj +1 more source
Jurnal Tanaman Industri dan Penyegar, 2021 <em>The problem that often arises in the procurement of seeds is in selecting seeds that have high physiological quality. The Porang </em>(Amorphophallus muelleri Blume)<em> planting material is generally in the form of bulbils of varying sizes with a dormancy period of 4-5 months.
Saefudin Saefudin +3 more
openaire +2 more sources