Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid [PDF]
The Scientific World Journal, 2022 The probiotic encapsulating hydrogel derived from porang (Amorphophallus oncophyllus) glucomannan and chitosan was investigated with regard to its encapsulation efficiency, physical properties, prebiotic activity, and survival under simulated ...
Veriani Aprilia +3 more
doaj +3 more sources
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet [PDF]
Veterinary World, 2022 Background and Aim: Kefir, a natural probiotic containing bacteria and yeast, is a fermented milk product, whereas glucomannan from porang tuber (Amorphophallus oncophyllus) is prebiotic in vivo.
Nurliyani Nurliyani +2 more
doaj +2 more sources
PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus)
Reaktor, 2017 ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG (Amorphophallus oncophyllus). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity.
Dyah Hesti Wardhani +2 more
doaj +3 more sources
Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages [PDF]
Molecules, 2017 Porang is a local plant of Indonesia, which has a high content of glucomannan. In this study, porang glucomannan (PG) was esterified with octenyl succinic anhydride (OSA) to enhance emulsion properties to be widely used in food industry. OSA-modified PG (
Sellen Gurusmatika +4 more
doaj +2 more sources
Jurnal Ilmiah Pertanian, 2023 The porang plant is a tuber plant. Porang tubers currently have an economical selling value. Due to the economic value of porang, several regions in Indonesia now cultivate it.
Dheka Agustin Prasetyowati +2 more
doaj +2 more sources
AlchemyKandungan glukomanan yang tinggi pada umbi tanaman porang (Amorphophallus oncophyllus) telah menjadikannya sebagai salah satu sumber glukomanan potensial di Indonesia.
Triana Kusumaningsih +2 more
doaj +2 more sources
Kinetics of Porang (Amorphophallus oncophyllus) Chips during Storage at Various Temperatures
AgritechPorang chips are dried food products that easily absorb moisture from storage environment. This highlights the need for storing porang chips under appropriate environmental conditions to maintain quality by controlling temperatures and humidity of ...
Fajriyah Dian Munawwaroh +2 more
doaj +3 more sources
Jurnal Teknologi Industri Pertanian, 2017 This research was aimed to investigate the ability of porang (Amorphophallus oncophyllus) flour to stabilizeoil-in-water (O/W) emulsion and further more can be used as encapsulating matrix for fish oil microencapsules.
Sri Haryani Anwar +3 more
doaj +7 more sources
Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol [PDF]
BIO Web of ConferencesThe awareness of eco-friendly food packaging has driven the exploration of biopolymer-based edible films. This study focuses on optimizing and characterizing an edible film derived from glucomannan Porang (Amorphophallus oncophyllus), incorporating ...
Ramadhan Arif +3 more
doaj +2 more sources
AgritechPorang (Amorphophallus oncophyllus) flour is a raw material for producing glucomannan with low moisture content and hygroscopic properties. Proper storage of porang flour is an important strategy needed in production to maintain the quality.
Rossy Pratiwi Diposari +2 more
doaj +3 more sources