Results 31 to 40 of about 105 (93)

Pembuatan Tepung Umbi Porang (Amorphophallus oncophyllus) Berkualitas Tinggi Sebagai Bahan Baku Ekstraksi Glukomanan

REACTOR: Journal of Research on Chemistry and Engineering, 2022
One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang tuber is a food plant that has a potential source of glucomannan. Post-harvest processing is one of the main problems in obtaining optimal glucomannan levels in porang tubers.
Mutia Amyranti, Ismi Nurlatifah
openaire   +1 more source

Pengaruh penambahan arang aktif dengan metode steam blanching terhadap kadar kalsium oksalat dan glukomanan tepung umbi porang (Amorphophallus oncophyllus)

Agrointek, 2023
Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
doaj   +1 more source

Onion Extract Soaking Duration on the Germination of Porang Plant Bulbil (Amorphophallus oncophyllus)

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Bubil is one of the materials needed for porang plant propagation. Bubil is a vegetative propagation material that is found on each meeting of the stem and takes three to four months to germinate. The length of time for bubil germination is often a problem in the cultivation of porang plants.
Yummama Karmaita, Ayu Kurnia Illahi, Deliana Andam Sari, Dedeh Kurniasih   +3 more
openaire   +1 more source

Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang

Agritech, 2023
Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in ...
Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya   +3 more
doaj   +1 more source

Kajian Pengeringan Porang ( Amorphophallus Oncophyllus) berdasarkan Variasi Ketebalan Lapisan Menggunakan Tray Drayer

Jurnal Ilmiah Mahasiswa Pertanian, 2020
Abstrak.Indonesia mempunyai berbagai jenis serealia dan umbi-umbian yang kaya akan karbohidrat. Salah satu umbi-umbian yang cukup potensial dikembangkan di Indonesia adalah porang. Tanaman porang mulai dibudidayakan secara komersial dan dimanfaatkan baik untuk industri pangan maupun non pangan.
Muhammad Zikri Pratama, Raida Agustina, Agus Arip Munawar   +2 more
openaire   +1 more source

The Protective Effect of Amorphophallus oncophyllus against Indomethacin-Induced Duodenal Mucosal Injury in Rats via Inhibition of Inflammatory Cell Infiltration

Borneo Journal of Pharmacy
Non-steroidal anti-inflammatory drugs (NSAIDs) can cause significant gastrointestinal mucosal injury, particularly in the duodenum. This damage is often initiated by localized erosion of the duodenal mucosa, which triggers a subsequent inflammatory ...
Yuani Setiawati, Rochmah Kurnijasanti, Annette D'Arqom, Jusak Nugraha, Oski Illiandri, Sri Agus Sudjarwo   +5 more
doaj   +1 more source

Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)

Jurnal Teknologi dan Industri Pertanian Indonesia, 2019
Meat  analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique.
Triana Lindriati, Ahmad Nafi, Zelika Gita Sari   +2 more
doaj   +1 more source

The Effect Of Concentration And Type Of Soaking Media (Water, Alcohol, Salt, And Vinegar) On Decreasing Oxalate Levels (Washability) In Porang

Equilibrium, 2023
. Porang tubers (Amorphophallus oncophyllus) contain very high rates of glucomannan and have many benefits in various fields of health, pharmaceutical, industrial, and food fields.
Bambang Sugiarto, Adhi Setyawan, Octavia Nurmalitasari, RR Endang Sulistyowati   +3 more
doaj   +1 more source

Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit

AGROMIX, 2023
Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the proportion of
Deny Utomo, Dini Octasari
doaj   +1 more source

EFEKTIVITAS KONJAK UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PANGAN FUNGSIONAL PENURUN KOLESTEROL PADA LANSIA

Jurnal Keperawatan Dirgahayu (JKD), 2022
ABSTRAK Penyakit yang terbanyak pada lansia adalah penyakit tidak menular seperti penyakit jantung, hiperkolesterol, kencing manis, stroke, rematik dan cedera. Tujuan penelitian ini  mengetahui efektifitas umbi porang (Amorphophallus oncophillus) terhadap kadar kolesterol pada penderita kolesterolemia.
Devanus Devanus Lahardo, Ida Ayu Preharsini Kusuma, Ellyvina Setya Dini   +2 more
openaire   +1 more source