Results 61 to 70 of about 3,296 (169)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source

Solid-to-liquid extraction and HPLC/UV determination of amygdalin of seeds of apple (Malus pumila Mill): Comparison between traditional-solvent and microwave methodologies

Acta Agronómica, 2018
This work evaluates the efficiency in the extraction of the cyanogenic glycoside amygdalin [D-mandelonitrileb-D-gentiobioside] from seeds of apples (Malus pumila Mill) by using the two most conventional solid-to-liquid methodologies (reflux and Soxhlet ...
Jovanny Arles Gómez Castaño, Juan Camilo Amaya Salcedo, Oswaldo Eliecer Cardenas Gónzalez   +2 more
doaj   +1 more source

Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype

Agronomía Colombiana, 2012
Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin.
Guillermo Arrázola, Raquel Sánchez P, Federico Dicenta, Nuria Grané   +3 more
doaj  

Amygdalin (Vitamin B17) Effect on Glioblastoma: Focus on Oxidant Capacity and Antioxidant Status

Recent Trends in Pharmacology
Objective: Amygdalin (Vitamin B-17) is a type of vitamin, naturally found in many fruits and plants. The aim of the study was the evaluation of Amygdalin effect on the oxidant capacity and oxidant status of the T98G cancer cells.
Alperen Enes Aydın, Esmanur Niğde, Kübra Karabulut, Yunus Emre Aydin, Beyzanur Aydın, Sıdıka Genç, Ali Taghizadehghalehjoughi   +6 more
doaj   +1 more source

Amygdalin inhibits angiogenesis in the cultured endothelial cells of diabetic rats

Indian Journal of Pathology and Microbiology, 2012
Background: Angiogenesis contributes to different physiological and pathological conditions. The aim of this study was to investigate for the first time the antiangiogenic effects of amygdalin on the cultured endothelial cells of diabetic rats. Materials
Hossein Mirmiranpour, Shahnaz Khaghani, Ali Zandieh, O Omid Khalilzadeh, Siavash Gerayesh-Nejad, Afsaneh Morteza, Alireza Esteghamati   +6 more
doaj   +1 more source

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in Plant Science, 2015
The process of amygdalin extraction from plum seeds was optimized using central composite design (CCD) and multilayer perceptron (MLP). The effect of time, ethanol concentration, solid-to-liquid ratio and temperature on the amygdalin content in the ...
Ivan M Savic, Vesna D Nikolic, Ivana M Savic-Gajic, Ljubisa B Nikolic, Svetlana R Ibric, Dragoljub G Gajic, Dragoljub G Gajic   +6 more
doaj   +1 more source

Determination of Amygdalin in Blood Serum

Analytical Letters, 1979
Abstract A rapid, simple and sensitive method for the repetitive determination of amygdalin in human serum has been developed. The method is based on the β-gluco-sidase-catalyzed hydrolysis of amygdalin to glucose, which subsequently is oxidized in the presence of glucose-oxidase.
Nikolelis, D.P., Hadjiioannou, T.P.
openaire   +2 more sources

Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties

Applied Sciences
In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak, Joanna Kapusta-Duch, Kinga Dziadek, Elżbieta Sikora   +3 more
doaj   +1 more source

Amygdalin extracts from almonds and apricots as anticancer agents in human oral carcinoma - an in vitro investigation

Journal of Baghdad College of Dentistry
Background: In recent years, the application of complementary medicine to treat an array of conditions, including cancer, has surged in prominence.  Investigations have indicated that amygdalin, a naturally occurring chemical derived from plants, has ...
Alexander M Luke , Sam T Kuriadom , Krishna P Shetty, Mohamed SH Ingagou   +3 more
doaj   +1 more source

Amygdalin [PDF]

Archiv der Pharmazie
  +4 more sources