Results 11 to 20 of about 202,609 (344)
Biomolecules, 2019 Nuxia oppositifolia is traditionally used in diabetes treatment in many Arabian countries; however, scientific evidence is lacking. Hence, the present study explored the antidiabetic and antioxidant activities of the plant extracts and their purified ...
Ali S. Alqahtani +8 more
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THE AMYLASE OF CLOSTRIDIUM ACETOBUTYLICUM [PDF]
Journal of Bacteriology, 1952 Don Scott, L. R. Hedrick
openalex +4 more sources
Development of Liquid Sugar HFS (High Fructose Syrup) from Lesser Yam Tubers Using Enzyme-Mix Inulinase and Amylase [PDF]
MATEC Web of Conferences, 2022 Indonesia's sugar demand reaches 3.3 million tons/year, while domestic production is only 1.7 million tons or 51.5% of national demand, so imports are the choice.
Winarti Sri, Ayu Anggreini Riski
doaj +1 more source
Plants, 2023 The rising predominance of type 2 diabetes, combined with the poor medical effects seen with commercially available anti-diabetic medications, has motivated the development of innovative treatment approaches for regulating postprandial glucose levels ...
Hamdy Kashtoh, Kwan-Hyun Baek
semanticscholar +1 more source
How many α-amylase GH families are there in the CAZy database?
Amylase, 2022 The CAZy database is a web-server for sequence-based classification of carbohydrate-active enzymes that has become the worldwide and indispensable tool for scientists engaged in this research field.
Š. Janeček, B. Svensson
semanticscholar +1 more source
Hepatic and Pancreatic manifestations of COVID-19
Asian Journal of Medical Sciences, 2022 Background: Since its first detection in November 2019, the outbreak of severe acute respiratory syndrome coronavirus 2 has influenced over 200 countries, areas or territories worldwide.
Avinash H Rajanna +2 more
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Elevated Pancreatic Enzymes in ICU Patients With COVID-19 in Wuhan, China: A Retrospective Study
Frontiers in Medicine, 2021 Background: Pancreatic enzyme elevation has been reported in patients with COVID-19 during the pandemic. However, with the shortage of medical resources and information, several challenges are faced in the examination and treatment of this condition in ...
Peili Ding +7 more
doaj +1 more source
BMC Biotechnology, 2021 Background Amylases produced by fungi during solid-state fermentation are the most widely used commercial enzymes to meet the ever-increasing demands of the global enzyme market.
M. Balakrishnan +4 more
semanticscholar +1 more source
Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms
International Journal of Food Properties, 2021 α-Amylase is abundant in plants and animals. α-Amylase inhibitors can reduce endogenous α-amylase activity, playing an essential role in agricultural pest control, and preventing and treating human disease. In the agricultural field, α-Amylase inhibitors
He Li +5 more
semanticscholar +1 more source