Results 11 to 20 of about 97,849 (162)

The effect of thermal processing on pre-starter diets based on corn or sorghum for male broiler chicks [PDF]

Revista Brasileira de Zootecnia
This study aimed to evaluate the effects of thermal processing and different carbohydrate sources on performance, development of digestive organs, and pancreatic enzyme activity in broiler chicks during the pre-starter phase. The experiment was conducted
Regina Fialho de Sousa, Fabyola Barros de Carvalho, Igo Gomes Guimarães, Marcos Barcellos Café, Heloísa Helena de Carvalho Mello, José Henrique Stringhini, Emmanuel Arnhold, Nadja Susana Mogyca Leandro   +7 more
doaj   +1 more source

Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

Animals, 2022
Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet.
Jasmin Wenderlein, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich, Linda Franziska Böswald   +5 more
doaj   +1 more source

Latest Advances in Protein-Recovery Technologies from Agricultural Waste

Foods, 2021
In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods.
Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau Loke Show, Mohd Noriznan Mokhtar   +4 more
doaj   +1 more source

Whole guava meal can partially replace corn meal in diets for piava (Megaleporinus obtusidens) [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
This study evaluated replacing part of the corn meal (CM) with whole guava meal (WGM) in diets for piava (Megaleporinus obtusidens). They were assessed on zootechnical performance, plasma glucose, and intestinal enzymes.
R.S. Marchão, C.E. Copatti, A.S. Rocha, R.C. Silva, G.A. Santana, G.A. Pereira, D.R. Rocha, A.M. Souza, R.A.C.R. Figueiredo, J.F.B. Melo   +9 more
doaj   +1 more source

Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of Korea

Microorganisms, 2022
Thermophiles that produce extracellular hydrolases are of great importance due to their applications in various industries. Thermophilic enzymes are of interest for industrial applications due to their compatibility with industrial processes, and the ...
Yong-Jik Lee, Dariimaa Ganbat, DoKyung Oh, HyeWon Kim, Ga Eul Jeong, In-Tae Cha, Seong-Bo Kim, Gaewon Nam, You-Jung Jung, Sang-Jae Lee   +9 more
doaj   +1 more source

Investigation of physical, nutritional and sensory properties of wheat bread treated with purified thermostable cellulase and alpha amylase

Cogent Food & Agriculture, 2023
In this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread.
Jasmita Chauhan, Rushit Shukla, Ashok Kumar Bishoyi, Subhanshu Goyal, Gaurav Sanghvi   +4 more
doaj   +1 more source

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

Brazilian Archives of Biology and Technology, 2008
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda, Jayme Augusto Menegassi Azevedo, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Egon Schnitzler, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol   +6 more
doaj   +1 more source

The Occurrence of Acute Pancreatitis in Adult Patients during a Measles Outbreak from November 2017 to May 2018 in Southeastern Serbia

Medicina, 2022
Background and Objectives: Although it is believed that measles infections are under control, there is a global reappearance, and their treatment has become more complex as the disease is followed by a relatively high incidence of complications.
Lidija Popović Dragonjić, Maja Jovanović, Miodrag Vrbić, Aleksandar Nastić, Miodrag Djordjević, Milica Veljković   +5 more
doaj   +1 more source

Nano-Scale Stiffness and Collagen Fibril Deterioration: Probing the Cornea Following Enzymatic Degradation Using Peakforce-QNM AFM

Sensors, 2021
Under physiological conditions, the cornea is exposed to various enzymes, some of them have digestive actions, such as amylase and collagenase that may change the ultrastructure (collagen morphology) and sequentially change the mechanical response of the
Ahmed Kazaili, Hayder Abdul-Amir Al-Hindy, Jillian Madine, Riaz Akhtar   +3 more
doaj   +1 more source

Optimization and production of highly stable amylase isolated from Citrobacter portucalensis using low-cost agro-industrial wastes as substrates: Prospective therapeutics

Kuwait Journal of Science
Starch hydrolyzing amylases are among the vital enzymes used in the food, textile, detergent, and pharmaceutical industries. The aim was to isolate amylase bacteria from agricultural soil, its extraction and subsequent purification.
Ume-e-Salma Liaqat, Shumaila Naz, Hafiz Iftikhar Hussain   +2 more
doaj   +1 more source