Results 11 to 20 of about 338,964 (305)

Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

open access: yesFood Science and Nutrition, 2020
The strategy of reducing carbohydrate digestibility by controlling the activity of two hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia is considered as a viable prophylactic treatment of type 2 diabetes mellitus ...
Lingxiao Gong, Jing Wang
exaly   +2 more sources

Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia

open access: yesBiomolecules, 2019
Nuxia oppositifolia is traditionally used in diabetes treatment in many Arabian countries; however, scientific evidence is lacking. Hence, the present study explored the antidiabetic and antioxidant activities of the plant extracts and their purified ...
Ali S. Alqahtani   +8 more
doaj   +2 more sources

Mevalonate pathway analysis of Saccharomyces cerevisiae during bioisoprene synthesis [PDF]

open access: yesNovel Research in Microbiology Journal, 2022
Isoprene, synthesized through two complementary biosynthetic routes known as the mevalonate (MVA) pathway and the deoxy-xylulose phosphate pathway, is a valuable monomer that is used for rubber and several other chemical industries.
Simiat O. Jimoh   +4 more
doaj   +1 more source

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects

open access: yesPlants, 2023
The rising predominance of type 2 diabetes, combined with the poor medical effects seen with commercially available anti-diabetic medications, has motivated the development of innovative treatment approaches for regulating postprandial glucose levels ...
Hamdy Kashtoh, Kwan-Hyun Baek
semanticscholar   +1 more source

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase

open access: yesLife, 2022
It is well known that carbohydrates are the main source of calories in most diets. However, by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved.
Ina Ćorković   +4 more
semanticscholar   +1 more source

Origanum heracleoticum Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities

open access: yesPlants, 2023
Many studies have demonstrated the herbicidal effects of several essential oils and their possible use as substitutes for chemical herbicides. Several enzymes play a very significant role in seed germination: among these, α-amylase could be involved in ...
Giuseppe Amato   +5 more
doaj   +1 more source

Quantitative Determination of the Effects of He–Ne Laser Irradiation on Seed Thermodynamics, Germination Attributes and Metabolites of Safflower (Carthamus tinctorius L.) in Relation with the Activities of Germination Enzymes

open access: yesAgronomy, 2021
The present investigation was undertaken to assess the effects of different doses (100, 300, and 500 mJ) of low power He–Ne laser (632.8 nm) irradiation on seed germination and thermodynamics attributes and activities of potential germinating enzymes in ...
Rashida Perveen   +9 more
doaj   +1 more source

Inhibition mechanism of alpha-amylase, a diabetes target, by a steroidal pregnane and pregnane glycosides derived from Gongronema latifolium Benth

open access: yesFrontiers in Molecular Biosciences, 2022
Alpha-amylase is widely exploited as a drug target for preventing postprandial hyperglycemia in diabetes and other metabolic diseases. Inhibition of this enzyme by plant-derived pregnanes is not fully understood.
Oludare Michael Ogunyemi   +11 more
semanticscholar   +1 more source

Hepatic and Pancreatic manifestations of COVID-19

open access: yesAsian Journal of Medical Sciences, 2022
Background: Since its first detection in November 2019, the outbreak of severe acute respiratory syndrome coronavirus 2 has influenced over 200 countries, areas or territories worldwide.
Avinash H Rajanna   +2 more
doaj   +1 more source

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