Results 11 to 20 of about 241,188 (362)

Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]

open access: yes, 2011
Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari   +33 more
core   +1 more source

Evaluation of Salivary Mucin, Amylase, Protein Profile, and Periodontal Parameters among Hypertensive and Diabetic Patients

open access: yesApplied Sciences, 2022
Systemic and localized oral disease instigates alterations in salivary composition and content. The objective of the study was to evaluate the levels of salivary amylase, mucin, total protein levels, and periodontal inflammatory parameters in Type 2 ...
Madiha Anwar   +9 more
doaj   +1 more source

Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]

open access: yes, 2020
The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina   +7 more
core   +1 more source

Deletion of the col-26 Transcription Factor Gene and a Point Mutation in the exo-1 F-Box Protein Gene Confer Sorbose Resistance in Neurospora crassa

open access: yesJournal of Fungi, 2022
L-Sorbose induces hyperbranching of hyphae, which results in colonial growth in Neurospora crassa. The sor-4 gene, which encodes a glucose sensor that acts in carbon catabolite repression (CCR), has been identified as a sorbose resistance gene.
Kenshi Hirai   +5 more
doaj   +1 more source

Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets

open access: yesAnimals, 2022
Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet.
Jasmin Wenderlein   +5 more
doaj   +1 more source

A distinct sortase SrtB anchors and processes a streptococcal adhesin AbpA with a novel structural property. [PDF]

open access: yes, 2016
Surface display of proteins by sortases in Gram-positive bacteria is crucial for bacterial fitness and virulence. We found a unique gene locus encoding an amylase-binding adhesin AbpA and a sortase B in oral streptococci.
Haase, EM   +6 more
core   +1 more source

Fractionation of Dioscorea bulbifera bulbil protein, its antioxidative potential and inhibitory effects on Carbohydrate-hydrolyzing enzymes [PDF]

open access: yesTrends in Pharmaceutical Sciences
The study fractionated Dioscorea bulbifera bulbil proteins, determined the fractions inhibitory potential against α-amylase and α-glucosidase activity, and evaluated their antioxidative activity in-vitro.
Oludele ODEKANYIN   +2 more
doaj   +1 more source

Latest Advances in Protein-Recovery Technologies from Agricultural Waste

open access: yesFoods, 2021
In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods.
Farhana Iylia Fatinee Mohd Yusree   +4 more
doaj   +1 more source

Influence of hydroxyethyl starch (6% HES 130/0.4) administration on hematology and clinical chemistry parameters [PDF]

open access: yes, 2008
Background: The chemical inertness of hydroxyethyl starch (HES) might cause interferences of the colloid with a variety of laboratory tests. We aimed to evaluate potential influences of HES 130/0.4, the newest HES type, on several common hematology and ...
Dieplinger, Benjamin   +7 more
core   +1 more source

The Amylases of Insects [PDF]

open access: yesInternational Journal of Insect Science, 2018
Alpha-amylases are major digestive enzymes that act in the first step of maltopolysaccharide digestion. In insects, these enzymes have long been studied for applied as well as purely scientific purposes. In many species, amylases are produced by multiple gene copies. Rare species are devoid of Amy gene.
openaire   +4 more sources

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