Results 21 to 30 of about 101,866 (266)
Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita
Bioscience Journal, 2017 Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed.
Muhammad Sultan Haider +5 more
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Frontiers in Plant Science, 2023 Somatic embryogenesis is an efficient mean for rapid micropropagation and preservation of the germplasm of valuable coniferous trees. Little is known about how the composition of secretome tracks down the level of embryogenic capacity. Unlike embryogenic
Miroslav Pernis +5 more
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Characteristics of the peat soil Bacillus sp.
Journal of Biological Researches, 2012 Twenty two strains of Bacillus species have been isolated from the peat soil of Tanjung Puting, Central Kalimantan. All strainsdevided into seventeen groups which characterized using morphology and biochemical tests.
Iman Hidayat
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Exogenous melatonin's effect on salivary cortisol and amylase: A randomized controlled trial
Pharmacology Research & PerspectivesThis study aimed to examine the effect of acute exogenous melatonin administration on salivary cortisol and alpha‐amylase (sCort and sAA) as representatives of the HPA axis and the sympathetic nervous system, respectively. A single‐dose prolonged‐release
Praewpat Pachimsawat +2 more
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Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
Hayati Journal of Biosciences, 2013 Fermented cassava or “Tape” is one of traditional Indonesian fermented food. The quality of “Tape” is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava “Tape”.
TATI BARUS, AMANDA KRISTANI, ADI YULANDI
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Beta-Amylase and Phosphatidic Acid Involved in Recalcitrant Seed Germination of Chinese Chestnut
Frontiers in Plant Science, 2022 Chinese chestnut (Castanea mollissima), a species with recalcitrant seeds, is an important source of nuts and forest ecosystem services. The germination rate of recalcitrant seeds is low in natural habitats and decreases under conditions of desiccation ...
Yang Liu +10 more
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Electrically Readable Lateral Flow Assay Using Organic Transistors for Diagnostic Applications
Advanced Materials, EarlyView.Electrolyte‐gated organic field‐effect transistors (EGOFETs) are integrated with lateral flow (LF) paper fluidics to create a reusable, portable, and low‐cost point‐of‐care (PoC) diagnostic test. The devices are validated for Human Immunoglobulin G detection, achieving high sensitivity (0.1 fm), selectivity, and reproducibility with rapid results in 20–
María Jesús Ortiz‐Aguayo +4 more
wiley +1 more source
Journal of Dairy Science: This experiment evaluated the effect of α-amylase–enabled corn (AAC) on cows fed ensiled mature kernels at 2 concentrations in the diet. Twenty individually housed Holstein cows, arranged in 4 × 4 Latin squares (with 21-d periods), were exposed to each
Wesley R. Silva +6 more
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Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.
BioResources, 2022 Streptomyces species have been exploited widely as microbial cell factories, especially for antibiotic production. However, their potential for alpha-amylase production has not been extensively studied.
Imran Ali +6 more
doaj
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Brazilian Archives of Biology and Technology, 2009 Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda +8 more
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