Results 21 to 30 of about 147,844 (300)
, 2023 Data generated in the study 'Genotype-by-environment interaction for wheat falling number performance due to late maturity α-amylase'.
William Fairlie (4990463)
core +1 more source
Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules
Brazilian Archives of Biology and Technology, 2008 Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda +6 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2017 Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman +4 more
doaj +1 more source
Hydrogen sulfide alleviated chromium toxicity in wheat
Biologia Plantarum, 2010 Effects of H2S on seed germination under chromium (Cr) stress were investigated in wheat (Triticum aestivum L.). Under Cr stress, the percentage of germination of wheat seeds decreased, but this decrease could be alleviated by pretreatment with NaHS, an ...
H. Zhang +5 more
doaj +1 more source
Kuwait Journal of ScienceStarch hydrolyzing amylases are among the vital enzymes used in the food, textile, detergent, and pharmaceutical industries. The aim was to isolate amylase bacteria from agricultural soil, its extraction and subsequent purification.
Ume-e-Salma Liaqat +2 more
doaj +1 more source
Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12
FermentationLow-cost enzyme production is considered a feasibility factor in enzyme commercialization. Okara, a high-nutritional agro-industrial residue from soybean processing, was performed as a medium for bacterial amylase production to save costs and increase ...
Muhamad Khairi Mahfudz +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 Somatic embryogenesis is an efficient mean for rapid micropropagation and preservation of the germplasm of valuable coniferous trees. Little is known about how the composition of secretome tracks down the level of embryogenic capacity. Unlike embryogenic
Miroslav Pernis +5 more
doaj +1 more source
Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita
Bioscience Journal, 2017 Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed.
Muhammad Sultan Haider +5 more
doaj +1 more source
Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
Hayati Journal of Biosciences, 2013 Fermented cassava or “Tape” is one of traditional Indonesian fermented food. The quality of “Tape” is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava “Tape”.
TATI BARUS, AMANDA KRISTANI, ADI YULANDI
doaj +1 more source
Beta-Amylase and Phosphatidic Acid Involved in Recalcitrant Seed Germination of Chinese Chestnut
Frontiers in Plant Science, 2022 Chinese chestnut (Castanea mollissima), a species with recalcitrant seeds, is an important source of nuts and forest ecosystem services. The germination rate of recalcitrant seeds is low in natural habitats and decreases under conditions of desiccation ...
Yang Liu +10 more
doaj +1 more source