Results 21 to 30 of about 221,398 (303)
Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]
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Arcella, Davide +29 more
core +3 more sources
Background and Objectives: Although it is believed that measles infections are under control, there is a global reappearance, and their treatment has become more complex as the disease is followed by a relatively high incidence of complications.
Lidija Popović Dragonjić +5 more
doaj +1 more source
Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda +6 more
doaj +1 more source
Under physiological conditions, the cornea is exposed to various enzymes, some of them have digestive actions, such as amylase and collagenase that may change the ultrastructure (collagen morphology) and sequentially change the mechanical response of the
Ahmed Kazaili +3 more
doaj +1 more source
Impact of Physical Stress on Salivary Buffering Capacity [PDF]
Background: Saliva has many properties and the buffering capacity is important for the neutralization of oral fluids. It is unclear whether stressful conditions directly affect salivary buffering capacity, and we investigated the impact of physical ...
Nagata, E. (Emi) +2 more
core +3 more sources
Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman +4 more
doaj +1 more source
Sprouting of oats: a new approach to quantify compositional changes [PDF]
Background and objectives: The aim of this research was to gain a deeper insight into the effect caused by the addition of sprouted oat to food products.
Brühan, Juliane +4 more
core +1 more source
Hydrogen sulfide alleviated chromium toxicity in wheat
Effects of H2S on seed germination under chromium (Cr) stress were investigated in wheat (Triticum aestivum L.). Under Cr stress, the percentage of germination of wheat seeds decreased, but this decrease could be alleviated by pretreatment with NaHS, an ...
H. Zhang +5 more
doaj +1 more source
The serum levels of some pancreatic enzymes have been reported to be affected by age and gender. Currently, serum total amylase, pancreatic isoamylase (P-amylase) , lipase , trypsin (ogen) , pancreatic phospholipase A(2) (PLA(2)) , and elastase I are ...
Koide, Norio +4 more
core +1 more source
Chemo-enzymatic saccharification strategy of microalgae chlorella sorokiniana [PDF]
Biofuel production using microalgae attracted much attention because it can be cultured using CO2 and sunlight. With high carbohydrate content, microalgae have the potential to be used as a fermentation feedstock for bioethanol production.
A León-Vaz +15 more
core +1 more source

