Results 21 to 30 of about 221,398 (303)

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

open access: yes, 2017
Publisher ...
Arcella, Davide   +29 more
core   +3 more sources

The Occurrence of Acute Pancreatitis in Adult Patients during a Measles Outbreak from November 2017 to May 2018 in Southeastern Serbia

open access: yesMedicina, 2022
Background and Objectives: Although it is believed that measles infections are under control, there is a global reappearance, and their treatment has become more complex as the disease is followed by a relatively high incidence of complications.
Lidija Popović Dragonjić   +5 more
doaj   +1 more source

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

open access: yesBrazilian Archives of Biology and Technology, 2008
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda   +6 more
doaj   +1 more source

Nano-Scale Stiffness and Collagen Fibril Deterioration: Probing the Cornea Following Enzymatic Degradation Using Peakforce-QNM AFM

open access: yesSensors, 2021
Under physiological conditions, the cornea is exposed to various enzymes, some of them have digestive actions, such as amylase and collagenase that may change the ultrastructure (collagen morphology) and sequentially change the mechanical response of the
Ahmed Kazaili   +3 more
doaj   +1 more source

Impact of Physical Stress on Salivary Buffering Capacity [PDF]

open access: yes, 2016
Background: Saliva has many properties and the buffering capacity is important for the neutralization of oral fluids. It is unclear whether stressful conditions directly affect salivary buffering capacity, and we investigated the impact of physical ...
Nagata, E. (Emi)   +2 more
core   +3 more sources

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

open access: yesJournal of Pure and Applied Microbiology, 2017
Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman   +4 more
doaj   +1 more source

Sprouting of oats: a new approach to quantify compositional changes [PDF]

open access: yes, 2019
Background and objectives: The aim of this research was to gain a deeper insight into the effect caused by the addition of sprouted oat to food products.
Brühan, Juliane   +4 more
core   +1 more source

Hydrogen sulfide alleviated chromium toxicity in wheat

open access: yesBiologia Plantarum, 2010
Effects of H2S on seed germination under chromium (Cr) stress were investigated in wheat (Triticum aestivum L.). Under Cr stress, the percentage of germination of wheat seeds decreased, but this decrease could be alleviated by pretreatment with NaHS, an ...
H. Zhang   +5 more
doaj   +1 more source

6種類の血中膵酵素値に及ぼす加齢および性の影響 [PDF]

open access: yes, 2004
The serum levels of some pancreatic enzymes have been reported to be affected by age and gender. Currently, serum total amylase, pancreatic isoamylase (P-amylase) , lipase , trypsin (ogen) , pancreatic phospholipase A(2) (PLA(2)) , and elastase I are ...
Koide, Norio   +4 more
core   +1 more source

Chemo-enzymatic saccharification strategy of microalgae chlorella sorokiniana [PDF]

open access: yes, 2020
Biofuel production using microalgae attracted much attention because it can be cultured using CO2 and sunlight. With high carbohydrate content, microalgae have the potential to be used as a fermentation feedstock for bioethanol production.
A León-Vaz   +15 more
core   +1 more source

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