Results 11 to 20 of about 101,866 (266)

Amylase in the lung [PDF]

open access: yesCancer, 1977
Although elevated amylase levels in serum, pleural fluid, and extracts of tumor tissue in primary lung cancer have been reported, electrophoretic and column-chromatographic studies have not revealed the ectopic production of amylase but have merely shown an increase of amylase activity of chiefly the salivary type in these materials.
Makoto Otsuki   +5 more
openaire   +2 more sources

Latest Advances in Protein-Recovery Technologies from Agricultural Waste

open access: yesFoods, 2021
In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods.
Farhana Iylia Fatinee Mohd Yusree   +4 more
doaj   +1 more source

Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of Korea

open access: yesMicroorganisms, 2022
Thermophiles that produce extracellular hydrolases are of great importance due to their applications in various industries. Thermophilic enzymes are of interest for industrial applications due to their compatibility with industrial processes, and the ...
Yong-Jik Lee   +9 more
doaj   +1 more source

The Occurrence of Acute Pancreatitis in Adult Patients during a Measles Outbreak from November 2017 to May 2018 in Southeastern Serbia

open access: yesMedicina, 2022
Background and Objectives: Although it is believed that measles infections are under control, there is a global reappearance, and their treatment has become more complex as the disease is followed by a relatively high incidence of complications.
Lidija Popović Dragonjić   +5 more
doaj   +1 more source

Nano-Scale Stiffness and Collagen Fibril Deterioration: Probing the Cornea Following Enzymatic Degradation Using Peakforce-QNM AFM

open access: yesSensors, 2021
Under physiological conditions, the cornea is exposed to various enzymes, some of them have digestive actions, such as amylase and collagenase that may change the ultrastructure (collagen morphology) and sequentially change the mechanical response of the
Ahmed Kazaili   +3 more
doaj   +1 more source

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

open access: yesBrazilian Archives of Biology and Technology, 2008
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda   +6 more
doaj   +1 more source

Evaluation of Ethanol Production using Various Carbon Substrates by Sacharomyces cerevisiae and Schizosacharomyces bombe

open access: yesJournal of Pure and Applied Microbiology, 2017
Bio-ethanol used today is mainly produced from sugar cane and cereals, but reducing the production costs of ethanol is still crucial for a viable economic process.
P.Jayaraman   +4 more
doaj   +1 more source

Hydrogen sulfide alleviated chromium toxicity in wheat

open access: yesBiologia Plantarum, 2010
Effects of H2S on seed germination under chromium (Cr) stress were investigated in wheat (Triticum aestivum L.). Under Cr stress, the percentage of germination of wheat seeds decreased, but this decrease could be alleviated by pretreatment with NaHS, an ...
H. Zhang   +5 more
doaj   +1 more source

Optimization and production of highly stable amylase isolated from Citrobacter portucalensis using low-cost agro-industrial wastes as substrates: Prospective therapeutics

open access: yesKuwait Journal of Science
Starch hydrolyzing amylases are among the vital enzymes used in the food, textile, detergent, and pharmaceutical industries. The aim was to isolate amylase bacteria from agricultural soil, its extraction and subsequent purification.
Ume-e-Salma Liaqat   +2 more
doaj   +1 more source

Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12

open access: yesFermentation
Low-cost enzyme production is considered a feasibility factor in enzyme commercialization. Okara, a high-nutritional agro-industrial residue from soybean processing, was performed as a medium for bacterial amylase production to save costs and increase ...
Muhamad Khairi Mahfudz   +3 more
doaj   +1 more source

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