Results 41 to 50 of about 202,609 (344)
Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
Hayati Journal of Biosciences, 2013 Fermented cassava or “Tape” is one of traditional Indonesian fermented food. The quality of “Tape” is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava “Tape”.
TATI BARUS, AMANDA KRISTANI, ADI YULANDI
doaj +1 more source
Multi-Enzyme Assembly on T4 Phage Scaffold
Frontiers in Bioengineering and Biotechnology, 2020 Over the past two decades, various scaffolds have been designed and synthesized to organize enzyme cascades spatially for enhanced enzyme activity based on the concepts of substrate channeling and enhanced stability.
Jinny L. Liu +4 more
doaj +1 more source
International Journal of Molecular Sciences, 2018 Functional foods containing peptides offer the possibility to modulate the absorption of sugars and insulin levels to prevent diabetes. This study investigates the potential of germinated soybean peptides to modulate postprandial glycaemic response ...
Marcela González-Montoya +3 more
semanticscholar +1 more source
Advanced Science, EarlyView.In the tripartite‐species model, Drosophila larvae stimulate lactate production through excreting digestion enzymes. S. marcescens population senses a cue of lactate and tends to diverge into virulent and reduced virulence subclusters with remarkable heterogeneity to metabolize carbon metabolism and counter colonization resistance, giving a fitness ...
Sheng Zhang +10 more
wiley +1 more source
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
PLoS ONE, 2018 Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are
Diganta Kalita +4 more
semanticscholar +1 more source
Advanced Science, EarlyView.Gasdermin D (GSDMD) does not only reduce pancreatic enzyme synthesis but also induces pancreatic acinar cells to express mucin 1 (MUC1), which forms a barrier to prevent digestive enzyme‐mediated digestion. However, GSDMD can promote the secretion of inflammatory cytokines by macrophages and aggravate pancreatic histological injury by expanding ...
Chaoxu Liu +10 more
wiley +1 more source
Amylase Activity of Starch Degrading Bacteria Isolated from Soil
International Journal of Current Microbiology and Applied Sciences, 2019 Many microorganisms that live in the soil play important role in maintaining life of this planet. These soil organisms produce different type of enzymes. Amylase is one of them that is produce by soil bacteria and fungi.
P. Nimisha, S. Moksha, A. Gangawane
semanticscholar +1 more source
Advanced Science, EarlyView.Akkermansia depletion correlates with acute pancreatitis (AP) severity. A. muciniphila and its protein Amuc_1409 mitigate pancreatic/systemic inflammation by expanding Tregs and IL‐10. Mechanistically, Amuc_1409 binds Ube2k, inhibiting Foxp3 ubiquitination to stabilize Treg differentiation and IL‐10 production, countering SAP‐induced SIRS/CARS ...
Jinyan Xie +9 more
wiley +1 more source
Evaluation of an app-based stress protocol
Current Directions in Biomedical Engineering, 2016 Stress is a major influence on the quality of life in our fast-moving society. This paper describes a standardized and contemporary protocol that is capable of inducing moderate psychological stress in a laboratory setting.
Noeh Claudius +9 more
doaj +1 more source
In-vitro alpha amylase inhibitory activity of the leaf extracts of Adenanthera pavonina
BMC Complementary and Alternative Medicine, 2016 BackgroundDiabetes has caused a major burden to the health sector in the developing countries and has shown an increasing trend among the urban population.
M. Wickramaratne +2 more
semanticscholar +1 more source