Results 51 to 60 of about 338,964 (305)
Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita
Bioscience Journal, 2017 Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed.
Muhammad Sultan Haider +5 more
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Characteristics of the peat soil Bacillus sp.
Journal of Biological Researches, 2012 Twenty two strains of Bacillus species have been isolated from the peat soil of Tanjung Puting, Central Kalimantan. All strainsdevided into seventeen groups which characterized using morphology and biochemical tests.
Iman Hidayat
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Serum Biochemical Phenotypes in the Domestic Dog [PDF]
, 2016 The serum or plasma biochemical profile is essential in the diagnosis and monitoring of systemic disease in veterinary medicine, but current reference intervals typically take no account of breed-specific differences.
Chang, Y M +3 more
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Frontiers in Pharmacology, 2020 Fucoidan refers to a group of sulfated polysaccharide that is commonly obtained from various species of brown seaweed. Fucoidan has gained increased popularity among researchers in the recent years due to its numerous biological activities, including its
Hui Si Audrey Koh, Jun Lu, Weibiao Zhou
semanticscholar +1 more source
Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)
Hayati Journal of Biosciences, 2013 Fermented cassava or “Tape” is one of traditional Indonesian fermented food. The quality of “Tape” is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava “Tape”.
TATI BARUS, AMANDA KRISTANI, ADI YULANDI
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Frontiers in Plant Science, 2023 Somatic embryogenesis is an efficient mean for rapid micropropagation and preservation of the germplasm of valuable coniferous trees. Little is known about how the composition of secretome tracks down the level of embryogenic capacity. Unlike embryogenic
Miroslav Pernis +5 more
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Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]
, 2017 During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael +3 more
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The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination
International Journal of Molecular Sciences, 2019 Alpha-amylase, the major form of amylase with secondary carbohydrate binding sites, is a crucial enzyme throughout the growth period and life cycle of angiosperm.
R. N. Damaris +3 more
semanticscholar +1 more source
Kuwait Journal of ScienceStarch hydrolyzing amylases are among the vital enzymes used in the food, textile, detergent, and pharmaceutical industries. The aim was to isolate amylase bacteria from agricultural soil, its extraction and subsequent purification.
Ume-e-Salma Liaqat +2 more
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Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.
BioResources, 2022 Streptomyces species have been exploited widely as microbial cell factories, especially for antibiotic production. However, their potential for alpha-amylase production has not been extensively studied.
Imran Ali +6 more
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