Results 111 to 120 of about 56,647 (338)
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Williams–Campbell Syndrome: A Rare Differential of Cystic Bronchiectasis
Journal of Medical Sciences and Health, 2016 Williams–Campbell syndrome is a rare congenital syndrome characterized by the absence of cartilage in subsegmental bronchi leading to formation of bronchiectasis distal to the affected bronchi.
Tanvi Meha +2 more
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Aktivitas Immobilized α-Amylase Dan Free α-Amylase Dari Zoogloea Ramigera ABL 1 Dalam Medium Pati Cair Dengan Perlakuan Faktor Lingkungan [PDF]
, 2011 Penelitian ini bertujuan mengetahui karakter aktivitas immobilized amylase dan free amylase dari isolat amilolitik Zoogloea ramigera ABL 1 dengan beberapa kondisi lingkungan yang berbeda, seperti suhu, pH, temperatur, dan ion
Nafisah, Z. (Zukrotun) +1 more
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Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
Food Chemistry International, EarlyView.This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley +1 more source
Genetics and Molecular Biology, 2003 The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process.
Georg-Kraemer J.E., Cavalli S.S.
doaj
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition
Applied SciencesDuring kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment. While microbial modification of coffee fruit or beans is often investigated, there is little information regarding the influence of the enzymatic part of the ...
Paulina Pakosz +3 more
doaj +1 more source
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Industrial enzymes in textile processing and the healty environment: A review [PDF]
, 2014 Textile processing is a growing industry that traditionally has used a lot of water, energy and harsh chemicals. They are also not easily biodegradable. Textile industries are third largest polluters in the world.
Mojsov, Kiro
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