Results 111 to 120 of about 53,623 (345)
Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2
Czech Journal of Food SciencesAmylases are one of the biotechnologically important enzymes that have multiple applications in the food, pharmaceutical, cosmetics, textile, detergent, paper and pulp, bioremediation and nano-biotechnology industries.
Aneela Rehman +8 more
doaj +1 more source
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
CHARACTERIZATION OF ALPHA-AMYLASE FROM THE SEEDS OF Mucuna pruriens [PDF]
, 2013 Amylases are hydrolytic enzymes which are widely distributed in nature, animals, plants and microorganisms. Amylases are of great significance in present-day biotechnology.
Chandrashekharaiah, K.S. +6 more
core
Glycocalyx Cleavage Boosts Erythrocytes Aggregation [PDF]
arXivThe glycocalyx is a complex layer of carbohydrate and protein molecules that surrounds the cell membrane of many types of mammalian cells. It serves several important functions, including cell adhesion and communication, and maintain cell shape and stability, especially in the case of erythrocytes.
arxiv
STUDIES ON AMYLASES. IX. FURTHER EXPERIMENTS UPON THE PURIFICATION OF MALT AMYLASE. [PDF]
, 1915 H. C. Sherman, M. D. Schlesinger
openalex +1 more source
Food Frontiers, EarlyView.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
STUDY XXIII. THE RELATION BETWEEN AMYLASE RETENTION AND EXCRETION AND NON-PROTEIN NITROGEN RETENTION IN EXPERIMENTAL URANIUM NEPHRITIS [PDF]
, 1915 Reginald Fitz
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Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review
Food Biomacromolecules, EarlyView.Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley +1 more source
The mechanism of degradation of starch by amylases [PDF]
, 1936 G. G. Freeman, R. H. Hopkins
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Future Postharvest and Food, EarlyView.ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter +4 more
wiley +1 more source