Results 11 to 20 of about 53,623 (345)
THE AMYLASE OF CLOSTRIDIUM ACETOBUTYLICUM [PDF]
Journal of Bacteriology, 1952 L. R. Hedrick, Don Scott
openaire +4 more sources
Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: effects of pH and temperature using Central Composite Rotatable Design [PDF]
Anais da Academia Brasileira de Ciências, 2020 The current study focuses on the evaluation of culture parameters on the enzymatic hydrolysis of Ipomoea batatas (L.) Lam flour by Candida homilentoma strains.
ANA LETÍCIA S. COELHO +3 more
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Amylases and Their Importance during Glycan Degradation: Genome Sequence Release of Salmonella Amylase Knockout Strains. [PDF]
, 2017 Amylases catalyze the cleavage of α-d-1,4 and α-d-1,6-glycosidic bonds in starch and related carbohydrates. Amylases are widely distributed in nature and are important in carbohydrate metabolism.
Arabyan, Narine +2 more
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Plant Protection Science, 2014 We identify and characterise α-amylases of the two aphid species, A. fabae and A. gossypi. To do this, α-amylases of the two insect species were extracted and their activities were determined using 1% soluble starch.
Ali Darvishzadeh +2 more
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COMPOSITION ANALYSIS OF SOIL STREPTOMYCETES ENZYMES
Вісник проблем біології і медицини, 2020 Streptomycetes have for a long time attracted attention of researchers in the fields of industrial microbiology, biotechnology and genetic engineering as producers of various nutrients.
Pogorelova A. M. +4 more
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Native to designed: microbial α-amylases for industrial applications [PDF]
PeerJ, 2021 Background α-amylases catalyze the endo-hydrolysis of α-1,4-D-glycosidic bonds in starch into smaller moieties. While industrial processes are usually performed at harsh conditions, α-amylases from mainly the bacteria, fungi and yeasts are preferred for ...
Si Jie Lim, Siti Nurbaya Oslan
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Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii [PDF]
, 2015 ACKNOWLEDGMENTS We acknowledge support from BBSRC grant no. BB/L009951/1, from the Scottish government Food, Land and People program, and from the Society for Applied Microbiology. E.A.B. is supported by a grant (no.
Bayer, Edward A. +11 more
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Molecules, 2021 This study brings a detailed bioinformatics analysis of fungal and chloride-dependent α-amylases from the family GH13. Overall, 268 α-amylase sequences were retrieved from subfamilies GH13_1 (39 sequences), GH13_5 (35 sequences), GH13_15 (28 sequences ...
Zuzana Janíčková, Štefan Janeček
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The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
, 2017 The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia) +4 more
core +2 more sources