Results 81 to 90 of about 53,623 (345)
, 2003 Two investigations were carried out with 150 g gilthead sea bream Sparus aurata to determine the relative activity of six digestive enzymes (pepsin, trypsin, chymotrypsin, carboxypeptidase A, carboxypeptidase B and amylase) and the pH variation in the ...
Agius, Carmelo +2 more
core +1 more source
Stress hormones predict hyperbolic time-discount rates six months later in adults [PDF]
Neuro Endocrinol Lett. 2010;31(5):616-621, 2011 Objectives: Stress hormones have been associated with temporal discounting. Although time-discount rate is shown to be stable over a long term, no study to date examines whether individual differences in stress hormones could predict individuals' time-discount rates in the relatively distant future (e.g., six month later), which is of interest in ...
arxiv
Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez +4 more
wiley +1 more source
EVALUATION OF ENZYMATIC ACTIVITY OF Pleurotus ostreatus REGARDING STAGES OF MYCELIUM DEVELOPMENT
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 The aim of the study was to evaluate cellulolytic and amylolytic enzymes activities in substrates, regarding the time of the Pleurotus ostreatus (Mori Hiratake no 39) B7 mycelium incubation, and the stage of physiological development. The experiment was
Aneta Sławińska, Janusz Kalbarczyk
doaj
INOCULUM INFLUENCE ON AMYLOLYTIC ACTIVITY OF THE STRAIN ASPERGILLUS NIGER 33-19 CNMN FD-02
Mìkrobìologìâ ì Bìotehnologìâ, 2007 Inoculum influence of the type, age and quantity on the producing of amylases of Aspergillus niger 33-19 CNMN FD-02 A strain was studied. It was noticed that enzymatic activity of ordinary as well as of acid stable amylases is higher at using of inoculum
М. В. Стратан +1 more
doaj +1 more source
Impact of Short- and Long-range Forces on Protein Conformation and Adsorption Kinetics [PDF]
arXiv, 2006 We have studied the adsorption kinetics of the protein amylase at solid/liquid interfaces. Offering substrates with tailored properties, we are able to separate the impact of short- and long-range interactions. By means of a colloidal Monte Carlo approach including conformational changes of the adsorbed proteins induced by density fluctuations, we ...
arxiv
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source
Biotechnology and Bioengineering, EarlyView.Ladderane lipids in anammox bacteria can find use in artificial liposomes for drug delivery. This study developed the isolation of ladderane‐rich anammoxosome organelles from previously challenging aggregate mixed culture of Ca. Brocadia sapporoensis.
Tomáš Podzimek +12 more
wiley +1 more source
Biotechnology Progress, Volume 41, Issue 2, March/April 2025.Abstract Phocaeicola vulgatus (formerly Bacteroides vulgatus), an anaerobic gut bacterium, produces several organic acids. Research on P. vulgatus is still in its infancy. However, a detailed understanding of P. vulgatus growth and metabolism is essential for its assessment as an organic acid producer.
Laura Keitel +4 more
wiley +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core