Results 81 to 90 of about 27,274 (288)
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
A dimeric inhibitor of insect a-amylase from barley. Cloning of the cDNA and identification of the protein [PDF]
, 1988 A cDNA clone, designated pUP-44, whose longest open reading frame codes for a protein that is homologous to the wheat α-amylase inhibitors, has been isolated from a library obtained from developing barley endosperm.
Carbonero Zalduegui, Pilar +4 more
core +2 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The starch digestibility of pasta is influenced by both formulation and processing conditions. However, the effect of increasing drying temperature on the nutritional properties—particularly slowly digestible starch (SDS)—remains controversial.
Andrea Bresciani +4 more
wiley +1 more source
Diagnostic Cytopathology, EarlyView.ABSTRACT Introduction Esophageal perforation (EP) is a rare but life‐threatening condition, and most cases are due to iatrogenic causes. The rest occur spontaneously, due to malignancies, or trauma. The mortality rates can approach 50%, and delayed diagnosis of EP exacerbates patient outcomes.
Mason Marshall +3 more
wiley +1 more source
Biotecnología Vegetal, 2020 Plant Growth Promoting Rhizobacteria constitute a promising source of microorganisms, with the capacity to develop new biopesticides that contribute to pest control, with an agroecological and sustainable basis.
Yunel Pérez Hernández +5 more
doaj
Effect of Metal Ions, Chelating Agent and SH-Reagents on Radish (Raphanus sativus L.) Root β-Amylase [PDF]
, 2012 Metal ions play vital roles in enzymes. They may also show sensitivity to various sulfhydryl reagents and chelating reagents. Effect of some metal ions, EDTA and sulfhydryl reagents on the activity of partially purified β-amylase of radish root were ...
M. Habibur Rahman +5 more
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Substrate induction and glucose repression of maltose utilization by Streptomyces coelicolor A3(2) is controlled by malR, a member of the lacI-galR family of regulatory genes [PDF]
, 1997 malR of Strepomyces coelicolor A3(2) encodes a homologue of the Lacl/Galr family of repressor proteins, and is divergently transcribed from the malEFG gene cluster, which encodes components of an ATP-dependent transport system that is required for ...
Bibb, M.J. +4 more
core +2 more sources
Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2
Czech Journal of Food SciencesAmylases are one of the biotechnologically important enzymes that have multiple applications in the food, pharmaceutical, cosmetics, textile, detergent, paper and pulp, bioremediation and nano-biotechnology industries.
Aneela Rehman +8 more
doaj +1 more source
European Journal of Inorganic Chemistry, EarlyView.Myceliophthora thermophila laccase covalently immobilized on bismuth silicate (BiSi‐ext) achieved synergistic adsorption–biodegradation of Tectilon Blue 4R‐01 and ibuprofen. The biocatalyst showed enhanced stability, reusability, and rapid pollutant removal via expanded active‐site accessibility, enabling efficient, eco‐friendly wastewater remediation.
Erick Paiva Cancella +6 more
wiley +1 more source
CHARACTERIZATION OF ALPHA-AMYLASE FROM THE SEEDS OF Mucuna pruriens [PDF]
, 2013 Amylases are hydrolytic enzymes which are widely distributed in nature, animals, plants and microorganisms. Amylases are of great significance in present-day biotechnology.
Chandrashekharaiah, K.S. +6 more
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