Synergistic effect of amyloglucosidase and resveratrol on reducing in vitro starch digestibility
Journal of Functional FoodsBread is a major dietary carbohydrate source, but its rapid starch digestion promotes a high glycemic index. Resveratrol (RSV), a plant polyphenol, and amyloglucosidase (AMG) can modify starch structure which could potentially alter the starch ...
Sunita Karki +3 more
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Penetration of perfused rat liver by exogenous amyloglucosidase [PDF]
Biochemical Journal, 1971 D A, Hems, R, Ivings, B E, Ryman
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Economics of submerged and solid state fermentations for the production of amyloglucosidase. [PDF]
, 1985 Production of amyloglucosidase by Aspergillus niger CFTRI 1105 employing submerged and solid state fermentations (SSF) to calculate total investment, cost of production and profitability for a plant producing 9, 30 and 150 m-3 enzyme per annum was tried.
Lonsane, B. K. +3 more
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Applied Food Biotechnology, 2015 In this study, substrates concentration profile has been studied in a porous matrix containing immobilized amyloglucosidase for glucose production. This analysis has been performed by using of an analytical method called Least Square Method and results ...
Ali Izadi +2 more
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Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using Amyloglucosidase from Rhizopus Mold. [PDF]
, 2011 Glycosylation of phenolic hydroxyl groups of serotonin and epinephrine, using an amyloglucosidase from Rhizopus mold was carried out with D-glucose, D-galactose, D-mannose and D-ribose in di-isopropyl ether solvent to yield 13-29% of glycosides in 48h ...
Divakar, S., Ganesan, V.
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Amyloglucosidase from Rhizopus mold and 
-glucosidase from sweet almond catalysed syntheses of riboflavinyl glycosides [PDF]
, 2009 400-407Riboflavinyl glycosides were synthesized enzymatically using amyloglucosidase isolated from Rhizopus mold and -glucosidase from sweet almond to produce more water soluble riboflavinyl derivatives. The reaction conditions were optimized in terms of
Divakar, Soundar, Sivakumar, Ramaiah
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Equilibrium relationships in the degradation of starch by an amyloglucosidase [PDF]
Biotechnology and Bioengineering, 1980 G. M. A. van Benynum +2 more
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Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran
Food Technology and Biotechnology, 2009 Wheat bran was destarched and deproteinated by α-amylase, protease and amyloglucosidase successively, and further hydrolyzed using Bacillus subtilis xylanases. The yield of enzymatic hydrolysates from wheat bran (EHWB) was 1.84 %.
Jing Wang +4 more
doaj
Modulating hawthorn pectin properties: Effects of fruit storage and post-extraction enzymatic treatment. [PDF]
Food Chem XWei X +7 more
europepmc +1 more source
Studies on the binding of amyloglucosidase to inert proteins [PDF]
Biotechnology and Bioengineering, 1974 Beca Solomon, Yehuda Levin
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