Results 121 to 130 of about 5,714 (209)

Exploring the Effect of Enzyme and Protein-Containing Toothpaste on Gum Health: A Systematic Review. [PDF]

Microorganisms
D'Agostino S, Dolci M.
europepmc   +1 more source

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk. [PDF]

Foods
Zhan X, Zhang J, Xing J, Xu J, Ouyang D, Wang L, Wan Y, Luo X.   +7 more
europepmc   +1 more source

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods. [PDF]

Food Sci Nutr
Montebugnoli T, Antonelli G, Chiarello E, Rivera NS, Camporesi G, Danesi F, Bordoni A.   +6 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Acid Amyloglucosidase and Carbohydrate Regulation - I. Effect of Exogenous Amyloglucosidase on Tissue Glycogen, Blood Glucose and Plasma Insulin [PDF]

Hormone and Metabolic Research, 2009
openaire   +1 more source

Effect of CaCl₂-Induced Surface Gelatinization on Enzymatic Porous Starch. [PDF]

Foods
Sun N, Wang Y, Zhang J, Wu Z, Cheng M, Shen H, Wang D, Cui B.   +7 more
europepmc   +1 more source

Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics. [PDF]

Pharmaceuticals (Basel)
Damulienė V, Kaškonienė V, Kaškonas P, Mickienė R, Maruška A.   +4 more
europepmc   +1 more source

Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization. [PDF]

Eur J Nutr
Hayes AMR, Swackhamer C, Quezada-Calvillo R, Butte NF, Sterchi EE, Nichols BL, Hamaker BR.   +6 more
europepmc   +1 more source

Mechanistic study of quercetin on <i>Fagopyrum Tataricum</i> resistant starch. [PDF]

Food Chem X
Li S, Zhong H, Wang A, Wei Q, Wang L, Ma W, Chen Z.   +6 more
europepmc   +1 more source

Chemical Structure of a Branched α-d-Glucan from the Eggs of Sea Urchin <i>Tripneustes gratilla</i>. [PDF]

Int J Mol Sci
Bilan MI, Argunov DA, Torgov VI, Dmitrenok AS, Trung DT, Pham TD, Cao HTT, Usov AI, Nifantiev NE.   +8 more
europepmc   +1 more source