Results 61 to 70 of about 5,714 (209)

Sex‐specific metabolic responses to glucagon receptor agonism and modulation of the FGF21‐glucagon axis in female mice

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Therapies targeting the glucagon receptor are being explored for obesity treatment, yet most preclinical studies remain male biased. In this study, Merrild and Johansen et al. show that in diet‐induced obese wild‐type mice a long‐acting glucagon analogue (LA‐Gcg) elicits sexually dimorphic effects on weight loss, food intake ...
Christoffer Merrild   +3 more
wiley   +1 more source

Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion [PDF]

open access: yes, 2013
The influence of biomacromolecular physical structure on the kinetics of degradation with exo-acting or a mixture of endo- and exo-acting enzymes was studied using three physical forms of maize and potato starch, amyloglucosidase (exo-acting) and α ...
Dhital, Sushi   +2 more
core   +1 more source

Intra‐annual transfer of hydrogen and oxygen isotopic signals from water and sugar precursors to tree rings: Processes and mechanisms

open access: yesNew Phytologist, Volume 251, Issue 3, Page 1143-1160, August 2026.
Intra‐annual radial growth of beech and spruce in 2021 and 2022. Summary The oxygen (δ18O) and hydrogen (δ2H) isotope compositions of leaf and xylem water shape tree‐ring isotope baselines, while the fraction of sugars undergoing isotopic modification downstream of leaves (fO, fH) determines the dominant hydrologic signal.
Haoyu Diao   +10 more
wiley   +1 more source

Immobilization of amyloglucosidase.

open access: yesIndian journal of biochemistry & biophysics, 1993
Enzymatic hydrolysis of starch for the production of glucose syrups of various compositions has assumed considerable commercial significance due to the extensive application of these syrups in food and beverage industries. Hydrolysis of starch to glucose involves liquefaction of the gelatinized starch with acid or thermostable alpha-amylase followed by
V, Shankar, P N, Nehete, R M, Kothari
openaire   +1 more source

Using generalized quantitative structure–property relationship (QSPR) models to predict host cell protein retention in ion‐exchange chromatography

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1420-1428, July 2026.
Abstract BACKGROUND Selecting an optimal chromatography resin during biopharmaceutical downstream process development is a great challenge. This is especially the case for recombinant subunit vaccines, where product properties vary greatly and recovery often involves cell lysis, which yields a complex mixture of different host cell materials. Host cell
Tim Neijenhuis   +4 more
wiley   +1 more source

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

open access: yesScientific Reports, 2021
Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the action of the ...
Raphael Lucas Jacinto Almeida   +7 more
doaj   +1 more source

Parallel Analysis of Acidic and Basic Proteoforms in Cell Lysates via Native Cation and Anion Exchange Chromatography—Native Mass Spectrometry

open access: yesPROTEOMICS, Volume 26, Issue 7, Page 158-168, July 2026.
ABSTRACT Comprehensive characterization of proteoforms in complex biological systems remains a significant challenge. While native ion‐exchange chromatography (IEC) hyphenated with native mass spectrometry (nMS) is a powerful tool for resolving proteoforms, three critical limitations persist: restricted volatile buffers causing nonlinear pH gradients ...
Ziran Zhai   +5 more
wiley   +1 more source

Characterization of Amyloglucosidase Bound on Chitin [PDF]

open access: yes, 1999
31-33Amyloglucosidase [1, 4α-D-glucan glucohydrolase (E.C.3.2.1.3) is one of the most economically important enzymes used in many industrial processes.
Rani, A S, Satyanarayana, S, Das, M L M
core  

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 3543-3559, July 2026.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador   +5 more
wiley   +1 more source

Verwendungsmöglichkeiten von PAG-Copolymer-immobilisierten Enzymen in der Stärkeindustrie

open access: yesCHIMIA, 1975
An easy way to immobilize enzymes to a copolymer (PAG-carrier) prepared from phenylene diamine and glutaraldehyde is described. The possibility of using immobilized enzymes promisses a more efficient, and more economic use of enzymes in processes ...
V. Krasnobajew, R. Böniger
doaj   +1 more source

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