Results 61 to 70 of about 5,714 (209)
Abstract figure legend Therapies targeting the glucagon receptor are being explored for obesity treatment, yet most preclinical studies remain male biased. In this study, Merrild and Johansen et al. show that in diet‐induced obese wild‐type mice a long‐acting glucagon analogue (LA‐Gcg) elicits sexually dimorphic effects on weight loss, food intake ...
Christoffer Merrild +3 more
wiley +1 more source
Synergistic and antagonistic effects of alpha-amylase and amyloglucosidase on starch digestion [PDF]
The influence of biomacromolecular physical structure on the kinetics of degradation with exo-acting or a mixture of endo- and exo-acting enzymes was studied using three physical forms of maize and potato starch, amyloglucosidase (exo-acting) and α ...
Dhital, Sushi +2 more
core +1 more source
Intra‐annual radial growth of beech and spruce in 2021 and 2022. Summary The oxygen (δ18O) and hydrogen (δ2H) isotope compositions of leaf and xylem water shape tree‐ring isotope baselines, while the fraction of sugars undergoing isotopic modification downstream of leaves (fO, fH) determines the dominant hydrologic signal.
Haoyu Diao +10 more
wiley +1 more source
Immobilization of amyloglucosidase.
Enzymatic hydrolysis of starch for the production of glucose syrups of various compositions has assumed considerable commercial significance due to the extensive application of these syrups in food and beverage industries. Hydrolysis of starch to glucose involves liquefaction of the gelatinized starch with acid or thermostable alpha-amylase followed by
V, Shankar, P N, Nehete, R M, Kothari
openaire +1 more source
Abstract BACKGROUND Selecting an optimal chromatography resin during biopharmaceutical downstream process development is a great challenge. This is especially the case for recombinant subunit vaccines, where product properties vary greatly and recovery often involves cell lysis, which yields a complex mixture of different host cell materials. Host cell
Tim Neijenhuis +4 more
wiley +1 more source
Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the action of the ...
Raphael Lucas Jacinto Almeida +7 more
doaj +1 more source
ABSTRACT Comprehensive characterization of proteoforms in complex biological systems remains a significant challenge. While native ion‐exchange chromatography (IEC) hyphenated with native mass spectrometry (nMS) is a powerful tool for resolving proteoforms, three critical limitations persist: restricted volatile buffers causing nonlinear pH gradients ...
Ziran Zhai +5 more
wiley +1 more source
Characterization of Amyloglucosidase Bound on Chitin [PDF]
31-33Amyloglucosidase [1, 4α-D-glucan glucohydrolase (E.C.3.2.1.3) is one of the most economically important enzymes used in many industrial processes.
Rani, A S, Satyanarayana, S, Das, M L M
core
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Verwendungsmöglichkeiten von PAG-Copolymer-immobilisierten Enzymen in der Stärkeindustrie
An easy way to immobilize enzymes to a copolymer (PAG-carrier) prepared from phenylene diamine and glutaraldehyde is described. The possibility of using immobilized enzymes promisses a more efficient, and more economic use of enzymes in processes ...
V. Krasnobajew, R. Böniger
doaj +1 more source

