Results 231 to 240 of about 14,846 (243)

Amylopectin

2008
openaire   +1 more source

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

Food Hydrocolloids, 2016
Lingshang Lin, Canhui Cai, Robert G Gilbert   +2 more
exaly  

The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes

Starch/Staerke, 2002
Yasunori Nakamura, Tsukasa Nagamine
exaly  

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Carbohydrate Polymers, 2004
Kaoru Kohyama, Junkô Matsuki, Tomoko Sasaki   +2 more
exaly  

Laser-light-scattering study of structure and dynamics of waxy corn amylopectin in dilute aqueous solution

Carbohydrate Polymers, 2006
Mingqing Chen
exaly  

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Food Chemistry, 2016
Hongyan Li, Sangeeta Prakash, Melissa A Fitzgerald   +2 more
exaly  

An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization

Carbohydrate Polymers, 1998
A W Robards
exaly  

Amylopectin Wrapped Graphene Oxide/Sulfur for Improved Cyclability of Lithium–Sulfur Battery

ACS Nano, 2013
Weidong Zhou, Deli Wang, Zhiming Cui
exaly  

Impact on molecular organization of amylopectin in starch granules upon annealing

Carbohydrate Polymers, 2013
Varatharajan Vamadevan, Eric Bertoft, Dmitriy V Soldatov   +2 more
exaly  

A study of the glass transition of amylopectin—sugar mixtures

Polymer, 1993
J M V Blanshard
exaly