Results 221 to 230 of about 29,666 (290)

Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings

Biao Huang, Qianqian Huang, Y. Zhang, Weiping He, Kaiyue Wang, Liping Yang   +5 more
openalex   +1 more source

Multi-omics Analysis Reveals the Hormonal Basis of Differential Response to Nighttime Heat Temperature Between Superior and Inferior Rice Grains. [PDF]

Rice (N Y)
Fang H, Meng X, Tang B, Zhang H, Ma Y, Xu Z, Xu B, Li X, Wang B, Cao Y.   +9 more
europepmc   +1 more source

CRISPR-Cas9 mediated editing of <i>starch branching enzyme</i>, <i>SBE2</i> gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Batta S, Siddappa S, Sharma N, Singh R, Gupta R, Kumar D, Singh B, Thakur AK.   +7 more
europepmc   +1 more source

Nutritional implications of amylose-amylopectin ratio in barley cultivars for rats and swine

, 1975
C C Calvert
openalex   +1 more source

Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles

Songnan Li, Zihan Wang, Yujun Pan, Chaohui Sun, Enpeng Li, Robert G. Gilbert   +5 more
openalex   +1 more source

Overexpression of the <i>OsHY5L2</i> Alters the Fine Structure and Physicochemical Properties of Endosperm Starch in Rice (<i>Oryza sativa</i> L.). [PDF]

Plants (Basel)
Wu Y, Zeng M, Zhang J, Jiang H, Ma L, Liu D, Zeng Y.   +6 more
europepmc   +1 more source