Results 201 to 210 of about 29,666 (290)

Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties. [PDF]

Food Chem X
Deng X, Gong L, Wang Y, Yuan P, Qiao K, Qin S, Fan F, Gan N, Xie Y.   +8 more
europepmc   +1 more source

The miR395b-ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality. [PDF]

Plant Physiol
Li F, Tan M, Fan X, Niu Q, Chen S, Wu P, Feng K, Zhao S, Li L.   +8 more
europepmc   +1 more source

The Carcinogenecity of Amylopectin Sulfate

Juntendo Medical Journal, 1986
openaire   +2 more sources

LIKE EARLY STARVATION is involved in the regulation of starch initiation in potato tubers (Solanum tuberosum cv. Désirée). [PDF]

J Exp Bot
Locquet C, Berti M, Bray F, Hulin H, Stoclet G, Seung D, Lourdin D, D'Hulst C, Wattebled F, Szydlowski N.   +9 more
europepmc   +1 more source

Reduction of amylose–amylopectin ratio in low-protein diets: impacts on growth performance and intestinal health in weaned pigs [PDF]

Federico Correa, Diana Luise, Sara Virdis, Clara Negrini, B. Polimeni, Roxana Elena Amarie, Andrea Serra, G. Biagi, Paolo Trevisi   +8 more
openalex   +1 more source

Wandering starch - how plastid dynamics affect starch granule formation? [PDF]

New Phytol
Lloyd JR.
europepmc   +1 more source

Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties. [PDF]

Foods
Boukrain A, Martínez-Villaluenga C, Frias J, Mejri M, Peñas E.   +4 more
europepmc   +1 more source

Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles. [PDF]

Foods
Ke F, Chen B, Zhang K, Wang J, Yang L, Zhao Z, Zhang F, Wu H, Zhang Z, Lu F, Wang Y, Duan Y, Liu Z, Zou J, Zhu K.   +14 more
europepmc   +1 more source

Modelling Amylopectin Biosynthesis with Evolved Stigmergic Building Algorithms

, 2017
Asena Goren
openalex   +1 more source