Results 181 to 190 of about 10,524 (197)

Structure, mechanical and barrier properties of amylose and amylopectin films

Carbohydrate Polymers, 1998
Paul Gatenholm, Anne-Marie Hermansson
exaly  

Amylopectin

2008
openaire   +1 more source

The Molecular Magnitude of Amylopectin

Journal of the American Chemical Society, 1951
Ralph W. Kerr, F. C. Cleveland, W. J. Katzbeck   +2 more
openaire   +1 more source

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

Food Hydrocolloids, 2016
Robert G Gilbert, Cunxu Wei, Lingshang Lin   +2 more
exaly  

The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes

Starch/Staerke, 2002
Yasunori Nakamura
exaly  

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Carbohydrate Polymers, 2004
Kaoru Kohyama, Tomoko Sasaki
exaly  

Laser-light-scattering study of structure and dynamics of waxy corn amylopectin in dilute aqueous solution

Carbohydrate Polymers, 2006
, Xiaoya Liu, Yufei Hua
exaly  

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Food Chemistry, 2016
Robert G Gilbert, Hongyan Li, Melissa Fitzgerald   +2 more
exaly  

Amylopectin Wrapped Graphene Oxide/Sulfur for Improved Cyclability of Lithium–Sulfur Battery

ACS Nano, 2013
Zhiming Cui, Weidong Zhou, Hector Abruña   +2 more
exaly  

Impact on molecular organization of amylopectin in starch granules upon annealing

Carbohydrate Polymers, 2013
Dmitriy Soldatov, Varatharajan Vamadevan, Eric Bertoft   +2 more
exaly