The effects of exogenous spermidine on starch development, multi-scale structure, and in vitro digestibility in wheat were investigated under drought stress. [PDF]
Food Chem XWen J +6 more
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Expression of Escherichia coli branching enzyme in tubers of amylose‐free transgenic potato leads to an increased branching degree of the amylopectin [PDF]
, 1996 Anne Kortstee +4 more
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Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]
FoodsZhang Y +5 more
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The structures of amylopectins and glycogens [PDF]
Biochemical Journal, 1971 openaire +2 more sources
Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]
Stress BiolNiu L +6 more
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Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia [PDF]
, 2019 Ken’ichi Ohtsubo
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Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]
, 2014 Xiaoli Shu, Søren K. Rasmussen
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Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]
RSC AdvSreejit V, Preetha R.
europepmc +1 more source