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Determination of Amylose: Amylopectin Ratios of Starches
Starch - Stärke, 1981AbstractA method has been developed for the determination of amylose: amylopectin ratios of starches which offers an alternative to iodimetric methods. Starches solubilized in dimethylsulphoxide were debranched with isoamylase and the resulting linear components quantitated by gel permeation chromatography on a column of Sepharose CL‐6B.
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2015
Starch granules consist of two major polyglucans, namely, branched amylopectin and essentially linear amylose. In all nonmutant starches, amylopectin is the major component and is responsible for the internal structure of starch granules, which is the native, semicrystalline form of starch.
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Starch granules consist of two major polyglucans, namely, branched amylopectin and essentially linear amylose. In all nonmutant starches, amylopectin is the major component and is responsible for the internal structure of starch granules, which is the native, semicrystalline form of starch.
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Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Food Hydrocolloids, 2020Varatharajan Vamadevan, Eric Bertoft
exaly
Annealing treatment of amylose and amylopectin extracted from rice starch
International Journal of Biological Macromolecules, 2020Xiuting Hu, Chengmei Liu, Jianyong Wu
exaly
The molecular organization of amylopectin in starch
Ultramicroscopy, 1988Oostergetel, G. T. +1 more
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THE STRUCTURE OF AMYLOPECTIN AND GLYCOGEN
Annals of the New York Academy of Sciences, 1953openaire +2 more sources
New insights into amylose and amylopectin biosynthesis in rice endosperm
Carbohydrate Polymers, 2020Qiaoquan Liu +2 more
exaly