Results 151 to 160 of about 14,846 (243)

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. [PDF]

Foods
Chen Y, Liu C, Zhao Z, Ji R, Yang Y, Liu X, Zhang M, Wang Y.   +7 more
europepmc   +1 more source

Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling in <i>Indica</i> and <i>Japonica</i> Rice. [PDF]

Curr Issues Mol Biol
Kim MS, Kim JY, Shim D, Kang KK, Cho YG.
europepmc   +1 more source

The effects of exogenous spermidine on starch development, multi-scale structure, and in vitro digestibility in wheat were investigated under drought stress. [PDF]

Food Chem X
Wen J, Liu J, Tang J, Zou T, Gao A, Nangia V, Liu Y.   +6 more
europepmc   +1 more source

An integrative assessment of Dactylosoma cf. ranarum (Apicomplexa: Dactylosomatidae) from Pelophylax water frogs. [PDF]

Parasite
Valigurová A, Hodeček S, Michalková V, Papežík P, Čabanová V, Kúdelová T, Netherlands EC, Mikulíček P, Benovics M.   +8 more
europepmc   +1 more source

Amylopectin Copolymers Grafted with RAFT-Obtained Synthetic Polymers: Synthesis and Aqueous Solution Behavior. [PDF]

Biomacromolecules
Bazarghideanu MM, Zaharia MM, Macsim AM, Mihai M, Pispas S.   +4 more
europepmc   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source