Results 151 to 160 of about 29,666 (290)

ENZYMATIC SYNTHESIS OF AMYLOPECTIN

Journal of Biological Chemistry, 1951
S, NUSSENBAUM, W Z, HASSID
openaire   +2 more sources

The Impact of Gelatinization Property Differences Based on Amylopectin Structure Variations on the Glutinous Rice Flour Properties and Quality of Daifuku

Yu Tian, Jiaxin Li, Mengzi Nie, Lili Wang, Liya Liu, Fengzhong Wang, Li‐Tao Tong   +6 more
openalex   +2 more sources

The amylose to amylopectin ratio of starch of the rice used as the raw material for sake brewing

, 1955
Kikuo NOSIRO, Syozi KAYASIMA
openalex   +2 more sources

Stress Relaxation of Aqueous Gels of Amylose, Amylopectin, and their Blends

, 1978
Takeshi Amari, Matao Nakamura
openalex   +2 more sources

New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound. [PDF]

Foods
Li B, Zhang Y, Xie Z, Zhou L, Zhou Y, Yang X, Lu W.   +6 more
europepmc   +1 more source

Amylopectin Starch Promotes the Development of Insulin Resistance in Rats

, 1995
Suzzanne E. Byrnes, Jennie Brand‐Miller, Gareth Denyer   +2 more
openalex   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice

, 2009
Kazuyuki Okamoto, Hideo Hirasawa, Takayuki Umemoto   +2 more
openalex   +2 more sources

Qualitative differences in the calculated THz absorption spectra of linear and branched polymers as exemplifed in amylose and amylopectin

, 2020
Anthony Semenova, В. Л. Вакс, Yu. S. Guseva, D.A. Babarina, С.С. Морунова, A.S. Vilkov   +5 more
openalex   +1 more source

Amylopectin Copolymers Grafted with RAFT-Obtained Synthetic Polymers: Synthesis and Aqueous Solution Behavior. [PDF]

Biomacromolecules
Bazarghideanu MM, Zaharia MM, Macsim AM, Mihai M, Pispas S.   +4 more
europepmc   +1 more source