Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes [PDF]
Hebat‐Allah S. Tohamy
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Genome editing of <i>OsSBEIIb</i> rewires starch architecture to lower predicted glycemic index and enhance protein quality in rice endosperm. [PDF]
Curr Res Food SciKor S +12 more
europepmc +1 more source
Ionizing Irradiation Regulation of Rice Product Quality: A Comprehensive Analysis Based on Starch Multiscale Structure. [PDF]
FoodsRen B, Liang D, Zhai Y, Wan Y, Luo X.
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Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour. [PDF]
FoodsGu X +5 more
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Mechanism of reduced steamed bun hardness via the addition of single helical corn amylopectin
Ruomeng Zhang +4 more
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Improvement of Yield and Brewing Quality of Brewing Wheat Grown Under Reduced Nitrogen Fertilizer and Exogenous Melatonin Application. [PDF]
FoodsFeng J +7 more
europepmc +1 more source
The impact of amylose and amylopectin content in determining the GI of food stuffs
Sadya Khan, Moumita Das
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Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers [PDF]
Mehmet Mert Berber +9 more
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