Results 131 to 140 of about 10,524 (197)
Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
BMC Plant BiolLian H +6 more
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Optimized ridge-furrow ratio regulated soil nutrients, promoted grain filling and increased wheat yield. [PDF]
Front Plant SciLiu K, Shi Y, Yu Z, Zhang Y, Zhang Z.
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Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch. [PDF]
Food Chem (Oxf)Ahmad D +5 more
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Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes. [PDF]
Sci RepTohamy HS.
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Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation
Food Hydrocolloids, 2021Abstract Amylopectin retrogradation greatly affects the overall characteristics of starch. It occurs gradually over a long period of time and the results of its measurement are often subtle. In this study, three types of amylopectin crystal seeds (ACS) were prepared and added to rice amylopectin to enhance the detectability of amylopectin ...
Yaoqi Tian +2 more
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On the cluster structure of amylopectin
Plant Molecular Biology, 2021Two opposing models for the amylopectin structure are historically and comprehensively reviewed, which leads us to a better understanding of the specific fine structure of amylopectin. Amylopectin is a highly branched glucan which accounts for approximately 65-85 of starch in most plant tissues. However, its fine structure is still not fully understood
Yasunori Nakamura, Keiji Kainuma
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