Results 131 to 140 of about 29,666 (290)
Packaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3141-3157, May 2026.ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao +8 more
wiley +1 more source
Polymer Composites, Volume 47, Issue 7, Page 6744-6759, 10 April 2026.Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada +5 more
wiley +1 more source
PolysaccharidesStarch is one of the leading nutritional carbohydrates in the human diet; its characteristics, such as digestion rate, depend on molecular structure, and in particular, the molecular composition, type and length of amylopectin chains, which are known to ...
Julian de la Rosa-Millan
doaj +1 more source
Pasting and leaching properties of irradiated starches from various botanical sources [PDF]
, 2009 Changes to the physicochemical properties of wheat, sago and tapioca starches subjected to gamma ray, electron beam and microwave irradiations and the conditions that lead to wheat starch having leaching behaviour similar to sago or tapioca starch were
Abdul Rahman, Russly +5 more
core
BACTERIAL SYNTHESIS OF AN AMYLOPECTIN-LIKE POLYSACCHARIDE FROM SUCROSE
, 1946 Edward J. Hehre, Doris M. Hamilton
openalex +1 more source
Sustainable Amylopectin‐Derived Miniwindmills for Moisture‐Induced Electric Generation
, 2022 Bianjing Sun +6 more
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Effect of Dietary Amylose/amylopectin Ratio on Antioxidant Ability and Amino Acid Metabolism of Liver in Weaned Pigs Challenged with Lipopolysaccharide [PDF]
, 2021 Can Yang +7 more
openalex +1 more source