Results 131 to 140 of about 16,676 (241)

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]

Foods
Guo H, Wang W, Liu C, Guo S, Ou W, Gao F, Li K, Zhang L, Ren G.   +8 more
europepmc   +1 more source

A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement. [PDF]

Compr Rev Food Sci Food Saf
Amin R, Lu H, Yu J, Xu F, Bao J.
europepmc   +1 more source

Rice Genotype Related to Starch Biosynthesis: Effects on Rice Starch Structure and Enzymatic Digestibility during <i>Shochu</i> and <i>Sake</i> Production. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Effect of Metabolic Enzymes on Amylopectin Content and Infectivity of Cryptosporidium parvum

, 2006
Amylopectin granules in Apicomplexan protozoa are hypothesized to be used as an energy source to aid the parasites in surviving in the environment allow latent stages to excyst and release infective stages, allow them to be mobile, invade host cells, and
Hartman, Angela Danielle
core  

Role of Water in Starch Mechanical Treatment. [PDF]

Biopolymers
Tryakhov DE, Mikhailenko MA, Maslennikov DV.   +2 more
europepmc   +1 more source

Recent developments in our understanding of amylopectin structure

, 1989
The molecular structure of amylopectin can be described in terms of various parameters, e.g. average chain length, exterior and interior chain lengths, ratio of A-chains to B-chains and chain profile.
Manners, D J
core  

Physicochemical characteristics and metabolomic profiling of representative rice cultivars distinct in eating quality. [PDF]

Front Nutr
Yao D, Peng S, Li X, Huang X, Xing C, Yin J, Bai B.   +6 more
europepmc   +1 more source

Rheological Properties of Wheat Amylopectin

ローゼラ小麦アミロペクチン(平均重合度,18,000±2,200;数平均鎖長,19.2±1.7)水溶液の流動曲線は,広い濃度範囲(3.0～7.0%)で擬塑性流動を示した.ローゼラアミロペクテンの貯蔵弾性率は,濃度の増大に伴って低温側でもそれほど増大しなかった.また,貯蔵弾性率は温度の上昇に伴って徐々に城少した.損失正切(tanδ)は7.0%,0℃でも高い値(2.0)を示した.ローゼラアミロペクチンの貯蔵弾性率は尿素(4.0M)の添加によってわずかに増大し、温度の上昇に伴って徐々に城少した.また ...
上地, 俊徳, Shiroma, Ikuko, 田幸, 正邦, 城間, 郁子, Uechi, Shuntoku, Tako, Masakuni   +5 more
core  

Multifaceted Effects of Starch Branching Enzyme and Soluble Starch Synthase Gene Editing in Rice with Different Wx Genotypes. [PDF]

Rice (N Y)
Yang S, Wang Y, Wang M, Zheng H, Wang Z, Xie X, Hu J, Liu J, Song W, Zhang L, Liu Y, Luo M, Chen G, Chen X, Liao Y, Du K, Xia D, Zhou H, Wu X, Zhang H.   +19 more
europepmc   +1 more source