Results 131 to 140 of about 14,846 (243)

Rheological Properties of Wheat Amylopectin

ローゼラ小麦アミロペクチン(平均重合度,18,000±2,200;数平均鎖長,19.2±1.7)水溶液の流動曲線は,広い濃度範囲(3.0～7.0%)で擬塑性流動を示した.ローゼラアミロペクテンの貯蔵弾性率は,濃度の増大に伴って低温側でもそれほど増大しなかった.また,貯蔵弾性率は温度の上昇に伴って徐々に城少した.損失正切(tanδ)は7.0%,0℃でも高い値(2.0)を示した.ローゼラアミロペクチンの貯蔵弾性率は尿素(4.0M)の添加によってわずかに増大し、温度の上昇に伴って徐々に城少した.また ...
上地, 俊徳, Shiroma, Ikuko, 田幸, 正邦, 城間, 郁子, Uechi, Shuntoku, Tako, Masakuni   +5 more
core  

Structure of Glycogens and Amylopectins

Journal of Biological Chemistry, 1952
Joseph Larner, Barbara Illingworth, Gerty T. Cori, Carl F. Cori   +3 more
  +4 more sources

Comparison of the Structure and Properties of Hydroxypropyl Starch/Carrageenan Blends with Different Amylose/Amylopectin Contents. [PDF]

Gels
Zhu X, Wu D, Wu J, Zhao J, Lian Y, Lv Y.
europepmc   +1 more source

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions. [PDF]

Foods
Fan M, Hou M, Meng F, Dai W, Yang C, Li H.   +5 more
europepmc   +1 more source

Amylopectin structure in relation to functional properties of starch

, 2019
Full Text is available to authenticated members of The University of Auckland only.The importance of amylopectin structure in relation to the functional properties of starch have been of increasing interest in recent years.
Liu, Puzhen
core  

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source

Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber. [PDF]

Polymers (Basel)
Pariona-Gutiérrez C, Choque-Quispe D, Taipe-Pardo F, Ligarda-Samanez CA, Peralta-Guevara DE, Pariona-Gutiérrez J, Flores-Alvarez J, Pariona Gutiérrez J.   +7 more
europepmc   +1 more source

Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases. [PDF]

Appl Environ Microbiol
Zhong L, Huo Z, Jiang M, Chang W, Yang K, Chen X, Ye X, Ji Y, Huang Y, Zhang L, Li Z, Li Y, Cui Z.   +12 more
europepmc   +1 more source

Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]

Foods
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc   +1 more source