Results 121 to 130 of about 12,976 (197)

High amylopectin Cilembu sweet potato starch for structure formation in sorghum bread

Burhannudin Sutisna, Fadhila Izzah Zahirah, Avindini Salsabila, Nisa Vinka Nurul Hayati, Dianika Lestari, Made Tri Ari Penia Kresnowati   +5 more
openalex   +1 more source

Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice Starch [PDF]

Waqar ul Zaman, Zainab Ijaz, Muhammad Yousaf Nadeem, Shibbir Ahmed, Enpeng Li   +4 more
openalex   +1 more source

Multifaceted Effects of Starch Branching Enzyme and Soluble Starch Synthase Gene Editing in Rice with Different Wx Genotypes. [PDF]

Rice (N Y)
Yang S, Wang Y, Wang M, Zheng H, Wang Z, Xie X, Hu J, Liu J, Song W, Zhang L, Liu Y, Luo M, Chen G, Chen X, Liao Y, Du K, Xia D, Zhou H, Wu X, Zhang H.   +19 more
europepmc   +1 more source

New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound

Bo Li, Yanjun Zhang, Zuohua Xie, Yanru Zhou, Yanru Zhou, Xin Hao Yang, Weihong Lu   +6 more
openalex   +1 more source

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
openalex   +1 more source

Identification and Haplotype Validation of Major QTLs for Amylopectin Fine Structure in Korean Rice Accessions

Seong‐Gyu Jang, Junghyun Gong, Jinkyung Jeong, Yu-Ri Chae, Soon-Wook Kwon   +4 more
openalex   +2 more sources

The miR395b–ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality [PDF]

Fenghua Li, Mengying Tan, Xiaojing Fan, Qianru Niu, S.C. Chen, Peng Wu, Kai Feng, Shu‐Ping Zhao, Liangjun Li   +8 more
openalex   +1 more source

The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin. [PDF]

Foods
Tian M, Jing W, Min J, Li R, Wang C, Lian X.   +5 more
europepmc   +1 more source

Unveiling the mechanisms of different alkali-treated wheat glutenins in modulating retrogradation behavior of wheat amylopectin comparative

Han Tao, Shan Li, Sha Yan, Wanhao Cai, Xi Wu   +4 more
openalex   +1 more source

Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies. [PDF]

Front Plant Sci
Usenbekov B, Meldebekova A, Sartbayeva I, Amirova A, Atabayeva S, Usenbekov N, Mynbayeva D, Kurbangaliyeva T.   +7 more
europepmc   +1 more source