Results 121 to 130 of about 14,846 (243)
FoodsPhysical techniques are widely applied in the food industry due to their positive impact on food quality and the environment. Temperature differences can effectively modify starch, but the resulting changes in starch structure and quality remain unclear.
Yongting Feng +5 more
doaj +1 more source
The structures of amylopectins and glycogens [PDF]
Biochemical Journal, 1971 openaire +2 more sources
, 2018 Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of ...
Yasunori Nakamura (435441) +2 more
core +1 more source
Italian Journal of Animal ScienceThis study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the ...
Gislaine Cristina Bill Kaelle +6 more
doaj +1 more source
ENZYMATIC SYNTHESIS OF AMYLOPECTIN
Journal of Biological Chemistry, 1951 S, NUSSENBAUM, W Z, HASSID
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Effect of Metabolic Enzymes on Amylopectin Content and Infectivity of Cryptosporidium parvum
, 2006 Amylopectin granules in Apicomplexan protozoa are hypothesized to be used as an energy source to aid the parasites in surviving in the environment allow latent stages to excyst and release infective stages, allow them to be mobile, invade host cells, and
Hartman, Angela Danielle
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Shear-Induced Aggregation and Ordering of Amylopectin Dispersion Affected by Hydrocolloids
, 2017 Amylopectin is a naturally highly-branched biomacromolecule. Amylopectin molecules with re-ordered structure have high viscosity and viscoelastic properties that may have potentially good nutritional functions such as providing long-lasting energy to the
Fang, Fang
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Recent developments in our understanding of amylopectin structure
, 1989 The molecular structure of amylopectin can be described in terms of various parameters, e.g. average chain length, exterior and interior chain lengths, ratio of A-chains to B-chains and chain profile.
Manners, D J
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Amylopectin fine structure: Mechanism of the long chain function
, 2010 The sole impact of amylopectin long chains and internal structure on its functional properties was the research topic of this thesis. Greater and broader enthalpic transitions, greater increase in storage modulus and a denser and tighter gel ...
Shen, Xinyu
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Effects of amylose and amylopectin on quality of rice noodles
, 2001 Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Chinnapha, Naliwan, Dd 1976-
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