Results 121 to 130 of about 10,524 (197)

FLOURY ENDOSPERM 2 Coordinates Starch Biosynthesis to Maintain Endosperm Structural Integrity in Rice. [PDF]

Genes (Basel)
Lee HM, Kim JY, Kim HD, Kim HS, Park JG, Jung YJ, Kang KK.   +6 more
europepmc   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

Three transcription factors, OsNF-YC8, OsNF-YC9, and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endosperm. [PDF]

Plant Commun
Chen J, Bian X, Chu R, Wang T, Yang R, Zhang C, Huang L, Fan X, Liu Q.   +8 more
europepmc   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

Regulation of texture properties, water distribution, and starch retrogradation by Artemisia sphaerocephala Krasch gum in refrigerated precooked alkaline noodles. [PDF]

Food Chem X
Ji Z, Li M, Chai X, Xia J, Wang Z, Shen W.   +5 more
europepmc   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism. [PDF]

Foods
Li B, Huang C, Lu W, Yang X.
europepmc   +1 more source

Electrospinning of nanofibers and the functional potential of starch: a comprehensive review. [PDF]

Discov Nano
Farahani AH, Moghadam RZ, Marandi M.
europepmc   +1 more source

A novel low-protein diet feeding strategy with reduced amylose/amylopectin ratio: effects on growth performance, gut health, and behaviour in nursery pigs. [PDF]

Vet Anim Sci
Lee J, Correa F, Laghi L, Bencivenni S, Bigi D, Biagi G, Palumbo F, Trevisi P, Luise D.   +8 more
europepmc   +1 more source

Taste Perception of Branched Maltooligosaccharides. [PDF]

J Agric Food Chem
Damani S, Tan L, Heiss C, Azadi P, Penner MH, Lim J.   +5 more
europepmc   +1 more source