Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]
Guo H +8 more
europepmc +1 more source
Evaluating the effects of a low-protein diet with reduced amylose-amylopectin ratio in fattening pigs on performance, gut health and behaviour [PDF]
Graziosi, Maria Vittoria +5 more
openalex +3 more sources
Effects of starch structure on the absorption of encapsulated amino acids in laying hens fed low-protein diets. [PDF]
Yue Z +6 more
europepmc +1 more source
A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement. [PDF]
Amin R, Lu H, Yu J, Xu F, Bao J.
europepmc +1 more source
Enhancement of Retrograded Maize Amylopectin in Aged Starch Paste by Monascus Fermentation Under Solid Fermentation [PDF]
Jing Yu +4 more
openalex +1 more source
Rice Genotype Related to Starch Biosynthesis: Effects on Rice Starch Structure and Enzymatic Digestibility during <i>Shochu</i> and <i>Sake</i> Production. [PDF]
Lee LJ +4 more
europepmc +1 more source
Dietary Amylose/Amylopectin Ratio Modulated Growth Performance, Intestinal Health, and Lipid Metabolism in Goslings Fed Low-Protein Diets [PDF]
Xiyuan Xing +5 more
openalex +1 more source

