Results 91 to 100 of about 10,524 (197)

Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions. [PDF]

Foods
Fan M, Hou M, Meng F, Dai W, Yang C, Li H.   +5 more
europepmc   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source

Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber. [PDF]

Polymers (Basel)
Pariona-Gutiérrez C, Choque-Quispe D, Taipe-Pardo F, Ligarda-Samanez CA, Peralta-Guevara DE, Pariona-Gutiérrez J, Flores-Alvarez J, Pariona Gutiérrez J.   +7 more
europepmc   +1 more source

Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases. [PDF]

Appl Environ Microbiol
Zhong L, Huo Z, Jiang M, Chang W, Yang K, Chen X, Ye X, Ji Y, Huang Y, Zhang L, Li Z, Li Y, Cui Z.   +12 more
europepmc   +1 more source

Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]

Food Chem X
Ma Z, Tian Y, Xiong R, Lan H, Zheng J, Sun S, Su J, Wang C, Ma Y.   +8 more
europepmc   +1 more source

Commentary: CRISPR-Cas9 mediated editing of starch branching enzyme, SBE2 gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Yin L.
europepmc   +1 more source

Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators. [PDF]

Curr Res Food Sci
Wang X, Wang M, Chen J, Ge W, Lu C, Xu Y, Ren X.   +6 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]

Foods
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc   +1 more source

The Iodine Affinity of Amylopectin

Bulletin of the Agricultural Chemical Society of Japan, 1960
KOBAYASHI, Tsuneo, YOSHIDA, Shigekazu
openaire   +1 more source