A Systematic Comparative Study of Potato, Sweet Potato, and Tapioca Starches: From Molecular Architecture to Processing Performance. [PDF]
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From Phosphorus Nutrition to Starch Functionality: Effects of Phosphorus Fertilization on Sorghum Starch Biosynthesis, Multiscale Structure, and Processing Properties. [PDF]
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Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]
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