Results 71 to 80 of about 14,846 (243)

Carbon isotope ratios of amylose, amylopectin and mutant starches

, 1999
Carbon isotope ratios (expressed as δ13C values) were determined for various sources of starch and the starch fractions amylose and amylopectin. The δ13C values of amylose were consistently less negative, 0.4–2.3 ‰, than those of amylopectin in kernal ...
Soundararajan, Madhavan, M.Paul Scott, Scott, M. Paul, Jay-Lin Jane, Madhavan Soundararajan, Jane, Jay-Lin   +5 more
core   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, EarlyView.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Sustainably Sourced Dynamic Covalent Network Epoxy Thermosets and Composites: Synthesis, Performance, and Applications

Safety Science and Technology, EarlyView.
Dynamic covalent network epoxy thermosets are emerging as a powerful class of sustainable materials that bridge the performance gap between conventional thermosets and thermoplastics. This review highlights recent advances in bio‐based epoxy systems derived from lignins, plant oils, furan derivatives, and natural phenolics, with emphasis on dynamic ...
Muhammad Salman, Rukhsana Ashraf, Xin Wang   +2 more
wiley   +1 more source

Transcriptional adapter ADA2 regulates yield and end‐use quality through liquid–liquid phase separation in wheat

Journal of Integrative Plant Biology, EarlyView.
The transcriptional adapter ADA2 interacts with the histone acetyltransferase GCN5 to regulate starch and storage protein content in wheat grains through histone acetylation. ADA2 undergoes phase separation and is modulated by GCN5, affecting histone acetyltransferase activity and gene transcription.
Xiaobang Zhang, Ruijie Zhang, Yuhan Zhang, Tao Yang, Longfei Wu, Yuan Cao, Jun Xiao, Jigang Li, Xin Gao, Xinyou Cao, Jie Liu, Mingming Xin, Yuan Zong, Zhongfu Ni, Qixin Sun, Yingyin Yao   +15 more
wiley   +1 more source

Amylopectin from Glutinous Rice as a Sustainable Binder for High‐Performance Silicon Anodes

, 2020
Silicon (Si) has been investigated as a promising anode material because of its high theoretical capacity (4200 mAh g‐1). However, silicon anode suffers from huge volume changes during repeated charge–discharge cycles.
Su Chen, Hao Chen, Shanqing Zhang, Zhang, Shanqing, Chengrui Wang, Milton Kiefel, Lai, C, Dong‐Sheng Li, Shangshu Qian, Qian, Shangshu, Chao Lai, Su, Zhong, Zhong Su, Li, Dongsheng, Ling, Han Yeu, Cheng Yan, Chen, Su, Yan, Cheng, Chen, Hao, Kiefel, Milton, Han Yeu Ling, Wang, Chengrui   +21 more
core   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Exogenous Application of Abscisic Acid or Gibberellin Acid Has Different Effects on Starch Granule Size Distribution in Grains of Wheat

Journal of Integrative Agriculture, 2013
Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products.
Dian-liang PENG, Tie CAI, Yan-ping YIN, Wei-bing YANG, Ying-li NI, Dong-qing YANG, Zhen-lin WANG   +6 more
doaj   +1 more source

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

, 2019
Starch branching enzymes (SBEs) play a major role in determining starch molecular structure in cereal endosperm. This study investigates how SBEIIs contribute to the chain-length distributions (CLDs) of both amylopectin and amylose, obtained by enzymatic
Dhital, Sushil, Yu, Wenwen, Gilbert, Robert G., Li, Haiteng, Gidley, Michael J.   +4 more
core   +1 more source

Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin [PDF]

, 2016
Self-Consistent Field Theory of Scheutjens and Fleer is extended to deal with highly branched polymer chains. Using the method, the surface adsorption and the steric stabilising properties of hydrophobically modified amylose and amylopectin were compared.
Chen, J, Holmes, M, Ettelaie, R., Farshchi, A.; id_orcid, Farshchi, A, Ettelaie, R, Holmes, Melvin, Chen, Jianshe   +7 more
core   +1 more source

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

SPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki, Salima Ben Tahar, Aurelija Ramanauskaitė, Povilas Mulerčikas, Juozas Padgurskas, Lamcharfi Taj‐dine, Noureddine Idrissi Kandri   +6 more
wiley   +1 more source