Results 141 to 150 of about 12,976 (197)

Correction to "Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize". [PDF]

Food Sci Nutr
europepmc   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]

Compr Rev Food Sci Food Saf
Alshammari SK, Farahnaky A, Allahham A, Lo B, Nirmal N, Majzoobi M.   +5 more
europepmc   +1 more source

Impact of the amylose/amylopectin ratio in wheat (Triticum aestivum) on the technological quality of bread, cookies, and pasta

David Morales, Mariela Cecilia Bustos, Gabriela Teresa Perez, Leonardo Sebastian Vanzetti, Alberto E. León   +4 more
openalex   +2 more sources

Amylopectin branch trimming and biosynthesis elucidated by the rice isoamylase ISA1-ISA2 heterocomplex [PDF]

Rong Fan, Zeyuan Guan, Guanghong Zhou, Xi Yang, Fei Zhang, Menglong Wu, Xuecui Wang, Jian Liu, Pei Chen, Yanjun Liu, Delin Zhang, Ping Yin, Junjie Yan   +12 more
openalex   +1 more source

Structure Identification of Germplasm Resources of Lotus with High Resistant Starch. [PDF]

Polymers (Basel)
Wang B, Li Z, Zhu F, Yang L, Zheng X, Yan S, Diao Y, Hu Z.   +7 more
europepmc   +1 more source

Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism

Bo Li, Chongxing Huang, Weihong Lu, Xin Hao Yang   +3 more
openalex   +1 more source

Comparative analysis of starch granule morphology and amylose-amylopectin ratios in cassava flours from genotypes with varying postharvest deterioration tolerance [PDF]

Betelhem T Haile, Dereje M Woldemichael, Tigist A Kebede   +2 more
openalex   +1 more source