Results 141 to 150 of about 29,666 (290)

Correlation Study between Multi-Scale Structure and In Vitro Digestibility of Starch Modified by Temperature Difference

Foods
Physical techniques are widely applied in the food industry due to their positive impact on food quality and the environment. Temperature differences can effectively modify starch, but the resulting changes in starch structure and quality remain unclear.
Yongting Feng, Meijuan Xu, Dongwei Chen, Xiao Zhang, Bin Zhou, Jian Zou   +5 more
doaj   +1 more source

Cyclodextrin Formation Initiated by Enzyme Debranching Reaction On Amylopectin Branch Chain Of Tapioka

, 2012
Amran Laga
openalex   +2 more sources

Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin [PDF]

, 2020
Pallab Kumar Borah, Anindhya Sundar Das, Rupak Mukhopadhyay, Anwesha Sarkar, Raj Kumar Duary   +4 more
openalex   +1 more source

Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets

Italian Journal of Animal Science
This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the ...
Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix   +6 more
doaj   +1 more source

Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch [PDF]

, 2004
Olayide S. Lawal, Kayode O. Adebowale, Rotimi A. Oderinde   +2 more
openalex   +1 more source

Gaya belajar pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik : suatu kajian [PDF]

, 2004
Kajian ini mengenal pasti gaya belajar Visual, Auditori dan Kinestetik pelajar tingkatan lima aliran perdagangan di lima buah sekolah menengah teknik.
Abd Rahman, Mohd Faizal
core  

Three Major Nucleotide Polymorphisms in the <i>Waxy</i> Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin

, 2018
Naoko Crofts, Ayaka Itoh, Misato Abe, Satoko Miura, Naoko F. Oitome, Jinsong Bao, Naoko Fujita   +6 more
openalex   +2 more sources

Relationship among the key enzymatic activities involved in starch synthesis and amylopectin chain distributions in developing wheat grain

, 2012
Ying-ni Cao
openalex   +1 more source

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model [PDF]

, 2018
Bianca Martens, W.J.J. Gerrits, E.M.A.M. Bruininx, Henk A. Schols   +3 more
openalex   +1 more source

Amylose and amylopectin levels affect the growth performance and metabolism in pacu Piaractus mesopotamicus

, 2021
Carolina Vasconcelos Tavares de Farias, Amanda Miyuki Oshiro, Luana Camargo Sousa, Viviane do Nascimento Santana de Almeida, Leonardo Susumu Takahashi   +4 more
openalex   +2 more sources