Results 141 to 150 of about 14,846 (243)

Commentary: CRISPR-Cas9 mediated editing of starch branching enzyme, SBE2 gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Yin L.
europepmc   +1 more source

The Iodine Affinity of Amylopectin

Bulletin of the Agricultural Chemical Society of Japan, 1960
KOBAYASHI, Tsuneo, YOSHIDA, Shigekazu
openaire   +1 more source

Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators. [PDF]

Curr Res Food Sci
Wang X, Wang M, Chen J, Ge W, Lu C, Xu Y, Ren X.   +6 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Rapid and Efficient Creation of Sweet-Waxy Maize Germplasm via CRISPR/Cas9-Mediated Gene Editing of <i>Sh2</i> and <i>Wx</i>. [PDF]

Curr Issues Mol Biol
Yan X, Li J, Liu H, Jia W, Gao G, Qin Y, Guan L, Duan X, Xu J, Zhou P, Guo Y, Li X, Yang L, Chen H, Li W, Yan P, Zhou Q, Fu Z, Tang J, Wang H.   +19 more
europepmc   +1 more source

New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound. [PDF]

Foods
Li B, Zhang Y, Xie Z, Zhou L, Zhou Y, Yang X, Lu W.   +6 more
europepmc   +1 more source

Comparative analysis of starch structure and multi-omics profiles reveals candidate pathways associated with a novel soft-waxy maize trait. [PDF]

Front Plant Sci
Ji D, He Y, Ran J, Fu Z, Liu X, He Z, Xing G, Wang J, Zhou L.   +8 more
europepmc   +1 more source

Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications. [PDF]

Foods
Olson D, Muniandy A, Zhu L, Zarei M, Schwarz M, Bean S, Smith B.   +6 more
europepmc   +1 more source

Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]

Foods
Wang F, Li N, Dou J, Gao E, Tong L.
europepmc   +1 more source

Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]

Polymers (Basel)
Batista AMG, Ascheri DPR, Teixeira IR, Signini R, Mota RDP, Ascheri JLR.   +5 more
europepmc   +1 more source