Results 171 to 180 of about 10,524 (197)

Amylose–Amylopectin Ratio

2022
Sharon Varghese, Monika Awana, Debarati Mondal, M. H. Rubiya, Krishnakumar Melethil, Archana Singh, Veda Krishnan, Bejoy Thomas   +7 more
openaire   +1 more source

Amylopectin

2006
openaire   +1 more source

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Carbohydrate Polymers, 2000
Roger Andersson, A -C Eliasson, P Aman   +2 more
exaly  

Amylopectin

2012
openaire   +1 more source

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
George Annor, Bruce Hamaker, Eric Bertoft   +2 more
exaly  

Degradation of Amylopectin to Panose

Journal of the American Chemical Society, 1951
A. Thompson, M. L. Wolfrom
openaire   +1 more source

Gelatinization of cornstarch with different amylose/amylopectin content

Carbohydrate Polymers, 2006
Ling Chen, Hongsheng Liu, Fengwei Xie
exaly  

Impact of different structural types of amylopectin on retrogradation

Food Hydrocolloids, 2018
Varatharajan Vamadevan, Eric Bertoft
exaly  

Amphoteric amylopectin: A novel polymeric flocculant

Carbohydrate Polymers, 2013
Vijay Kumar Rana, Sagar Pal, Soumitra Ghorai   +2 more
exaly  

DEGRADATION OF AMYLOPECTIN TO NIGEROSE

Journal of the American Chemical Society, 1955
M. L. Wolfrom, A. Thompson
openaire   +1 more source