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Impact on Molecular Organization of Amylopectin in Starch Granules Upon Annealing

Carbohydrate Polymers, 2013
Dmitriy V Soldatov   +2 more
exaly  

The Importance of Amylose and Amylopectin Fine Structure for Textural Properties of Cooked Rice Grains

Food Chemistry, 2016
Robert Gilbert   +2 more
exaly  

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