Results 181 to 190 of about 24,456 (261)

Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism. [PDF]

Foods
Li B, Huang C, Lu W, Yang X.
europepmc   +1 more source

Comparative <i>In Vitro</i> Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated Gastrointestinal Environment. [PDF]

Foods
Yi S, Chen T, Azad MAK, Feng Y, Wang P, Hu W, Zhu Q, Zhou L, Kong X.   +8 more
europepmc   +1 more source

Wandering starch - how plastid dynamics affect starch granule formation? [PDF]

New Phytol
Lloyd JR.
europepmc   +1 more source

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

Food Chem X
Chen L, Bi J, Li H, Yang L, Zhang M, Li Z, Kan H, Liu Y, Zhao G, Cao C.   +9 more
europepmc   +1 more source

Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch. [PDF]

BMC Plant Biol
Zhong X, Deng F, Wang L, Li Q, Cheng H, Zhou W, Tao Y, Lei X, Chen Y, Ren W.   +9 more
europepmc   +1 more source

Insights into the textural characteristics and <i>in-vitro</i> digestibility of bread influenced by structures and properties of high-amylose corn starches. [PDF]

Food Chem X
Mahmood N, Li X, Ali S, Yang Y, Wang L, Liang Q, Li Z, Song X, Jiang H.   +8 more
europepmc   +1 more source

Characterization of Starches From <i>Pueraria lobata</i> and <i>Pueraria thomsonii</i>: Structural and Physicochemical Properties and Comparison With Commercial Starches. [PDF]

Int J Food Sci
Shi J, Zou H, Sui Y, Xiong T, Chen X, Fan C, Mei X.   +6 more
europepmc   +1 more source

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

Compr Rev Food Sci Food Saf
Johansson M, Nilsson K, Jönsson M, Wendin K, Ström A, Langton M.   +5 more
europepmc   +1 more source