Results 181 to 190 of about 9,414 (199)

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat (Triticum aestivum) Starch

Journal of Cereal Science, 1996
Tomoko Sasaki, M Yamamori
exaly  

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

Journal of Agricultural and Food Chemistry, 2010
Narpinder Singh, Takahiro Noda, Naoto Isono   +2 more
exaly  

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando Ortega-Ojeda, Ann-Charlotte Eliasson   +1 more
exaly  

The Effect of Amylopectin on the Properties of Starch Gels

Starch - Stärke, 1963
openaire   +1 more source

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Starch/Staerke, 2007
Vijay Singh
exaly  

Some properties of starch debranching enzymes and their possible role in amylopectin biosynthesis

Plant Science, 1996
Yasunori Nakamura
exaly  

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly  

AMYLOPECTIN TYPE STARCH WITH ENHANCED RETROGRADATION STABILITY

2011
GEIGER MICHAEL, BIESGEN CHRISTIAN, HOFVANDER PER   +2 more
openaire   +3 more sources

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Journal of Agricultural and Food Chemistry, 2008
Bruce Hamaker, Genyi Zhang
exaly  

PLANTS THAT PRODUCE AMYLOPECTIN STARCH WITH NOVEL PROPERTIES

2005
LANDSCHUETZE VOLKER, PILLING JENS, SOYKA STEPHAN   +2 more
openaire   +2 more sources