Results 161 to 170 of about 157,955 (185)

Starch Biosynthesis-Related Genotype of Rice (<i>Wx</i> and <i>Alk</i>): Indicator of Suitability for <i>Sake</i> and <i>Shochu</i> Brewing Correlated with Water Absorption Ratio. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Fertility matters: linking male sterility to starch synthesis in Salvia miltiorrhiza. [PDF]

Plant Physiol
McNelly R.
europepmc   +1 more source

Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage. [PDF]

J Sci Food Agric
Selvan S, Mohapatra D, Kate A, Tripathi MK, Kar A.   +4 more
europepmc   +1 more source

4,6-α-Glucanotransferase: An enzymatic biocatalyst for the modification of starch and starch-food systems. [PDF]

Food Chem X
Roshanineshat R, Karboune S.
europepmc   +1 more source

Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]

Foods
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc   +1 more source

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Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

Food Hydrocolloids, 2020
Varatharajan Vamadevan, Eric Bertoft
exaly  

Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure

Food Chemistry, 2020
Fan Zhu
exaly  

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

International Journal of Biological Macromolecules, 2021
Liping Yang, Chuanlai Du, Jianting Yang
exaly  

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Food Chemistry, 2013
Jovin Hasjim, Robert Gilbert
exaly  

Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

Biochimica Et Biophysica Acta - General Subjects, 1983
Yasuhito Takeda, Susumu Hizukuri
exaly