Results 151 to 160 of about 157,955 (185)

Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize. [PDF]

Food Sci Nutr
Liu L, Zhang M, Zhang Y, Li M, Li X.
europepmc   +1 more source

Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]

J Appl Glycosci (1999)
Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M.   +4 more
europepmc   +1 more source

Effects of Annealing and Heat-Moisture Treatment on Structural Characterization and In Vitro Digestibility of Debranched Mung Bean Starch. [PDF]

Foods
Lu Y, Wang X, Xu L, Teng C, Feng J, Cui L, Hu X, Ma K, Chai Z, Li Y.   +9 more
europepmc   +1 more source

The Influence of Polyphenols on Starch Structure Across Molecular, Chemical, and Microstructural Levels. [PDF]

Molecules
Kwaśny D, Borczak B, Sroka P, Walkowiak K.   +3 more
europepmc   +1 more source

Microwave power-induced modulation of tigernut (<i>Cyperus esculentus</i> L.) starch: Insights into structural and functional properties. [PDF]

Food Chem X
Qin JW, Du BB, Zhao WT, Cai XS, Yin WT, Zhang RY, Hou LX, Liu HM.   +7 more
europepmc   +1 more source

Reheating-Induced Matrix Reorganisation Modulates the In Vitro Digestibility of a Retrograded Normal/High-Amylose Maize Starch Blend. [PDF]

Foods
Shao Z, Li C, Gao X, Li D, Lv H, Wang S.
europepmc   +1 more source

Enzymatic modulation of hulless barley starch: Unraveling structural origins of altered digestibility and functional properties. [PDF]

Food Chem X
Gu X, Cao Z, Wang Y, Zheng M, Liu X, Zhang W.   +5 more
europepmc   +1 more source

Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAs. [PDF]

Front Nutr
Li L, Jiang X, Zhao Y, Zheng B, Tan BK, Zeng H, Zhang Y.   +6 more
europepmc   +1 more source

Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]

Food Chem X
Ma Z, Tian Y, Xiong R, Lan H, Zheng J, Sun S, Su J, Wang C, Ma Y.   +8 more
europepmc   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source