Results 151 to 160 of about 24,456 (261)

Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages

Scientific Reports
In order to better understand the response of the taste of high-tasting japonica rice in cool regions to climate warming, we have set up warming treatments at six growth stages in the field in two years: the before heading stage (T1), the whole growth ...
Ke Ma, Yuanyuan Zhou
doaj   +1 more source

Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions. [PDF]

Foods
Fan M, Hou M, Meng F, Dai W, Yang C, Li H.   +5 more
europepmc   +1 more source

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber. [PDF]

Polymers (Basel)
Pariona-Gutiérrez C, Choque-Quispe D, Taipe-Pardo F, Ligarda-Samanez CA, Peralta-Guevara DE, Pariona-Gutiérrez J, Flores-Alvarez J, Pariona Gutiérrez J.   +7 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Comparative analysis of starch structure and multi-omics profiles reveals candidate pathways associated with a novel soft-waxy maize trait. [PDF]

Front Plant Sci
Ji D, He Y, Ran J, Fu Z, Liu X, He Z, Xing G, Wang J, Zhou L.   +8 more
europepmc   +1 more source

New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound. [PDF]

Foods
Li B, Zhang Y, Xie Z, Zhou L, Zhou Y, Yang X, Lu W.   +6 more
europepmc   +1 more source

The effects of exogenous spermidine on starch development, multi-scale structure, and in vitro digestibility in wheat were investigated under drought stress. [PDF]

Food Chem X
Wen J, Liu J, Tang J, Zou T, Gao A, Nangia V, Liu Y.   +6 more
europepmc   +1 more source

Rapid and Efficient Creation of Sweet-Waxy Maize Germplasm via CRISPR/Cas9-Mediated Gene Editing of <i>Sh2</i> and <i>Wx</i>. [PDF]

Curr Issues Mol Biol
Yan X, Li J, Liu H, Jia W, Gao G, Qin Y, Guan L, Duan X, Xu J, Zhou P, Guo Y, Li X, Yang L, Chen H, Li W, Yan P, Zhou Q, Fu Z, Tang J, Wang H.   +19 more
europepmc   +1 more source

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source