Results 151 to 160 of about 12,907 (233)

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source

Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]

RSC Adv
Sreejit V, Preetha R.
europepmc   +1 more source

Structures of Amylopectin and Starch Granules: How Are They Synthesized?

Journal of Applied Glycoscience, 2003
Jane, Jay-lin, Ao, Zihau, Duvick, Susan A., Wiklund, Maria, Yoo, Sang-Ho, Wong, Kit-Sum, Gardner, Candice   +6 more
openaire   +2 more sources

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]

Gels
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc   +1 more source

Starch dynamics as an important factor in early stages of somatic embryogenesis - a review. [PDF]

Front Plant Sci
Pernis M, Mravec J, Klubicová K.
europepmc   +1 more source

The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method. [PDF]

Biopolymers
Posada-Vélez MC, Millán-Malo BM, Barrón-García OY, Gaytán-Martínez M, Buitrón G.   +4 more
europepmc   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch. [PDF]

Food Chem (Oxf)
Ahmad D, Zhang L, Gao Y, Deng B, Wu D, Bao J.   +5 more
europepmc   +1 more source