Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies. [PDF]
Usenbekov B +7 more
europepmc +1 more source
Multifaceted Effects of Starch Branching Enzyme and Soluble Starch Synthase Gene Editing in Rice with Different Wx Genotypes. [PDF]
Yang S +19 more
europepmc +1 more source
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]
Alshammari SK +5 more
europepmc +1 more source
Ionizing Irradiation Regulation of Rice Product Quality: A Comprehensive Analysis Based on Starch Multiscale Structure. [PDF]
Ren B, Liang D, Zhai Y, Wan Y, Luo X.
europepmc +1 more source
Physicochemical characteristics and metabolomic profiling of representative rice cultivars distinct in eating quality. [PDF]
Yao D +6 more
europepmc +1 more source
Genome editing of <i>OsSBEIIb</i> rewires starch architecture to lower predicted glycemic index and enhance protein quality in rice endosperm. [PDF]
Kor S +12 more
europepmc +1 more source
Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour. [PDF]
Gu X +5 more
europepmc +1 more source
Native Starch Granules from Unconventional Peruvian Sources: Banana, Mango and Taro. [PDF]
Ortiz-Escobar P +7 more
europepmc +1 more source
Improvement of Yield and Brewing Quality of Brewing Wheat Grown Under Reduced Nitrogen Fertilizer and Exogenous Melatonin Application. [PDF]
Feng J +7 more
europepmc +1 more source
The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion. [PDF]
Ou R +9 more
europepmc +1 more source

