Results 131 to 140 of about 9,414 (199)

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source

Taste Perception of Branched Maltooligosaccharides. [PDF]

J Agric Food Chem
Damani S, Tan L, Heiss C, Azadi P, Penner MH, Lim J.   +5 more
europepmc   +1 more source

FLOURY ENDOSPERM 2 Coordinates Starch Biosynthesis to Maintain Endosperm Structural Integrity in Rice. [PDF]

Genes (Basel)
Lee HM, Kim JY, Kim HD, Kim HS, Park JG, Jung YJ, Kang KK.   +6 more
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat. [PDF]

Int J Mol Sci
Zhao Q, Hu L, Wu X, Ma B, Song W, Nie X, Lv S.   +6 more
europepmc   +1 more source

Optimized ridge-furrow ratio regulated soil nutrients, promoted grain filling and increased wheat yield. [PDF]

Front Plant Sci
Liu K, Shi Y, Yu Z, Zhang Y, Zhang Z.
europepmc   +1 more source

Effect of Biopolymer Additives on Functional Properties of Alginate-Based Composite Hydrogels. [PDF]

Gels
Krunic T, Ilic N, Osmokrovic A.
europepmc   +1 more source

Interrelationships Between Appearance Quality and Starch and Protein Structures in Superior and Inferior Grains of Soft and Non-Soft Rice. [PDF]

Rice (N Y)
Chen X, Yu J, Zhu Y, Liu G, Li G, Xu F, Hu Q, Cao J, Zhang H, Wei H.   +9 more
europepmc   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source