Results 131 to 140 of about 157,955 (185)

Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies. [PDF]

open access: yesFront Plant Sci
Usenbekov B   +7 more
europepmc   +1 more source

Multifaceted Effects of Starch Branching Enzyme and Soluble Starch Synthase Gene Editing in Rice with Different Wx Genotypes. [PDF]

open access: yesRice (N Y)
Yang S   +19 more
europepmc   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Alshammari SK   +5 more
europepmc   +1 more source

Genome editing of <i>OsSBEIIb</i> rewires starch architecture to lower predicted glycemic index and enhance protein quality in rice endosperm. [PDF]

open access: yesCurr Res Food Sci
Kor S   +12 more
europepmc   +1 more source

Native Starch Granules from Unconventional Peruvian Sources: Banana, Mango and Taro. [PDF]

open access: yesPolymers (Basel)
Ortiz-Escobar P   +7 more
europepmc   +1 more source

The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion. [PDF]

open access: yesJ Sci Food Agric
Ou R   +9 more
europepmc   +1 more source

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